We chose this place for the last lunch of the year and we were impressed not only by the location but also by the service, friendly and fast, and by the goodness of the food. The idea of bringing the menu blackboard to the table is nice and original, as well as the idea of telling the history of the place in a few but effective words. I attach photos of what we chose.
Fulvia Mezi
.
31 Dicembre 2024
10,0
The wonder of hospitality, quality, goodness and love.
@trattoriadelcimino @calistriwines 🔝⭐️⭐️⭐️⭐️⭐️
#eatlanacosetta #goodvibes
Flo Fiori
.
16 Dicembre 2024
10,0
One of the best restaurants in the province: exquisite food, fair value for money, preparation and education of the staff and an excellent cellar which was illustrated to us directly by the sommelier Samuele, a truly great experience!
Gregorio Baleani
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15 Dicembre 2024
10,0
Everything was very pleasant, impeccable service and truly friendly staff. Excellent value for money. Local and refined products. Excellent location after a visit to the Farnese palace.
Flaminio Barberi
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08 Dicembre 2024
10,0
La fame è qualità della cucina si paga perché è difficile trovare posto e se si trova se sente la pressione per fare “presto” ma vale la pena perché la qualità dei prodotti è eccelsa di certo superiore all esecuzione dei piatti . I prezzi più alti della media per porzioni ridotte, il locale è un seminterrato reso angusto dall incastro dei tavoli ma un grosso complimento all arredatore che ha saputo renderlo con un gioco di specchi più ampio , spettacolare l affresco sul soffitto ( vedi foto) . Mentre alto il numero dei camerieri che come aumentano i commensali perdono funzionalità ( ho visto ristoranti 5 volte più grandi con un terzo del servizio è funzionale molto molto meglio) sicuramente consigliato !!
Maximus
.
28 Novembre 2024
8,0
Wonderful place, the staff is very friendly and professional, it was an immersive experience more than a lunch. Everything excellent.
Alisia Pizzonia
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26 Novembre 2024
10,0
Beautiful environment, very varied menu with considerable attention to seasonality, exquisite dinner, courteous staff, two tastings of starter and dessert, good quality/price ratio. Excellent way to accompany a visit to Caparola.
Lorenzo Pedretti
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24 Novembre 2024
10,0
Really nice and welcoming restaurant. The menu is full of dishes and ingredients and makes you want to try everything! The food is excellent, the atmosphere and service are excellent. We have already recommended it to several friends and we will definitely be back too!
giulia
.
20 Novembre 2024
10,0
I recently went to Trattoria del Cimino and I have to say it was one of the most authentic dining experiences I've ever had. It's not easy to find a place where you immediately feel at home, but that's exactly how it is here. The atmosphere is warm and familiar, with rustic decor that makes every customer feel welcomed as if they were part of the family. The menu offers simple dishes but full of flavour, prepared with the freshest, quality ingredients. I started with a homemade pasta, with a rich and tasty sauce that really won me over. Every bite seemed to tell the story of the passion they put into cooking. For the second course, I opted for grilled meat which was very tender and tasty, accompanied by fresh side dishes prepared with great care. But the real jewel in the crown of Trattoria del Cimino is the cellar. This is not the usual wine list, but a curated selection of local and national labels that the staff can recommend perfectly based on the dishes you choose. My bottle of red wine was a discovery, truly perfect to accompany the meal. The service was impeccable: attentive, friendly staff always ready to have a chat, without ever being intrusive. You can see that there is a great passion for what they do. If you are looking for a place to eat well, in a welcoming and genuine environment, Trattoria del Cimino is an absolute must-try. I will definitely be back! -
Ace
.
19 Novembre 2024
10,0
Locale rinnovato, colorato e stiloso. Personale molto accogliente, professionale e attento. La trattoria ha un ricco menù con prodotti locali e un menù con prodotti stagionali quindi “del giorno”. Non hanno la carta dei vini ma c’è un sommelier molto preparato che ti accompagna in cantina per vedere e scegliere la bottiglia giusta. Noi abbiamo scelto tutti piatti stagionali, piatti che rispettano il ciclo della natura. Ottimo il carpaccio di manzetta maremmana con funghi porcini, eccellente la pizzetta fritta con lardo e castagne caramellozate. I primi tutti molto buoni, un plauso particolare alla zuppa di ceci con castagne e gnocchetti e alle fettuccine ai funghi porcini della Tuscia. Di qualità anche i dolci.
Prezzi giusti calcolando i prodotti eccellenti.
Piacevole pranzo domenicale a 360 gradi.
Alessio_Paniccia
.
09 Novembre 2024
10,0