Trattoria del Cimino In Caprarola

From the starter to the dessert and the wines, even by the glass, everything was really good, a warm and familiar atmosphere, excellent service. Very interesting seasonal menu, hazelnut cake with fantastic zabaglione! Compliments!

The best meal of your life. Exquisite dishes to say the least. Historic menu since 1895, attention to the territory and the environment, very high quality ingredients. Wonderful place and attentive and welcoming staff. They pampered us from start to finish, advising us in the best possible way. Feeling at home and eating like in a starred restaurant is priceless. We are not from the area but if we were to return, a jump to the summit will not detract from anyone. Thank you so much for the wonderful experience

I am a regular customer. So much so that I organized my wedding lunch here. In general here you will find local products of the highest quality and delicious and abundant dishes as well as efficient and pleasant service. Note that in addition to the "classic" menu, a very inviting section of seasonal dishes is offered. Among the many dishes available, I still suggest the golden fried perch fillets, but you will be spoiled for choice. Very notable is the presence of a young but highly trained sommelier who will be able to advise you on the choice of wines and invite you, if you feel like it, to visit a small but well-stocked cellar. I recommend always booking and going early to leave some time for a healthy digestive walk. UPDATE in February 2025. The place has been renovated and made more elegant and functional, but nothing has changed in terms of quality. Just one important clarification: for the first time I tasted pici all'amatriciana, an UNFORGETTABLE dish. I don't think you can find a better one even in Amatrice, not to mention the pici, handmade pasta, therefore not of a uniform consistency, absolutely unique. A dish not to be missed. For the other first courses you can always come back three times 😅

Everything perfect. From the environment to the service to the stellar dishes.

Excellent historic family restaurant, location, service and food of the highest level. The sommelier is extremely knowledgeable and you can also find excellent, particular and highly selected local wines. A beautiful experience

I went to eat here last night with my partner, we don't live in the area but since they had spoken very highly of this place to us several times we decided to get in the car and go for a walk, about a 45 minute journey. Well it was definitely worth it! Impeccable service and top culinary experience, not even remotely comparable to other similar restaurants. If you are a lover of good wine, you won't be disappointed here (we even bought a bottle from them to take home 🥳). Thanks for the beautiful dinner, recommended!

Attentive and impeccable service. Simply sublime cuisine. Highly recommended!

Pleasant experience. Excellent restaurant. Kindness and competence. Well-executed traditional cuisine with important research into local products (slow food). Wide choice.

La fame è qualità della cucina si paga perché è difficile trovare posto e se si trova se sente la pressione per fare “presto” ma vale la pena perché la qualità dei prodotti è eccelsa di certo superiore all esecuzione dei piatti . I prezzi più alti della media per porzioni ridotte, il locale è un seminterrato reso angusto dall incastro dei tavoli ma un grosso complimento all arredatore che ha saputo renderlo con un gioco di specchi più ampio , spettacolare l affresco sul soffitto ( vedi foto) . Mentre alto il numero dei camerieri che come aumentano i commensali perdono funzionalità ( ho visto ristoranti 5 volte più grandi con un terzo del servizio è funzionale molto molto meglio) sicuramente consigliato !!

Locale rinnovato, colorato e stiloso. Personale molto accogliente, professionale e attento. La trattoria ha un ricco menù con prodotti locali e un menù con prodotti stagionali quindi “del giorno”. Non hanno la carta dei vini ma c’è un sommelier molto preparato che ti accompagna in cantina per vedere e scegliere la bottiglia giusta. Noi abbiamo scelto tutti piatti stagionali, piatti che rispettano il ciclo della natura. Ottimo il carpaccio di manzetta maremmana con funghi porcini, eccellente la pizzetta fritta con lardo e castagne caramellozate. I primi tutti molto buoni, un plauso particolare alla zuppa di ceci con castagne e gnocchetti e alle fettuccine ai funghi porcini della Tuscia. Di qualità anche i dolci. Prezzi giusti calcolando i prodotti eccellenti. Piacevole pranzo domenicale a 360 gradi.