Trattoria del Cacciatore In Sorbolo

Excellent discovery! I have always heard great things about this restaurant, but only today did I have the chance to test it out directly. Easter lunch with the family, already at the booking stage they were very courteous and helpful, with various explanations on the menu, which is not a given. The place is in the countryside, with tables outside too. The interior is rustic and welcoming, and quite spacious. Polite, fast and not oppressive service. But the best is the cuisine, as it should be: a nice choice of dishes from our tradition, to meet different tastes, prepared with skill and with excellent ingredients, and decidedly abundant portions. Very honest price. Highly recommended, we will definitely be back!!!

Always excellent! Traditional food and friendly, approachable staff Very honest expense

Historic place. Very polite staff and very good food.

As always a great experience. A stone's throw from Parma feels like fifty years ago. In the sense of authenticity and tradition. Gorgeous

Very nice and welcoming place. The dining room has a view of the maturing room which displays salami, coppa, culatelli and other delicacies. The cuisine is traditional but refined. The generous portions. The service is accurate and there are no unnecessary waiting times. All seasoned with the friendliness of all the staff. It's not easy to find, but it's worth coming to eat Nando's delicacies.

You can breathe the air of a real trattoria. At the entrance behind the bar counter you slice the cured meat; in the room with the 90s paneling there is that pleasant buzz of voices and cutlery. An extensive menu in which home-produced cured meats naturally dominate the starters. The early classics with some exceptions. Traditional meat second courses. Unfortunately, the cured meats tasted are a sore point. One would expect much more from a salty and almost fat-free culatello, from a slightly dry, sweet and spicy cicciolata, from an exaggeratedly fatty raw shoulder which completely lacks the savory note. We start again with the first courses: the two versions of thin tagliatelle with the right thickness are excellent and plentiful. The farm ragù is delicious, enveloping and not very greasy. That of the delicate and tasty pork butcher in the right way. The radicchio risotto with fondue is a bit of a stretch: certainly appetizing and well cooked, but apart from the portion of a hungry truck driver, overloaded, with the fondue which gives further heaviness... a normal person cannot finish this dish. After these first courses, it is impossible to taste the second courses, which, among other things, are seen as impressive by the way. We finish with the excellent homemade desserts. I haven't seen the wine list, it's a shame that at least as an oral proposal, there is little choice and little quality on the Lambrusco. Finally, I would say the service was good and the bill was fair.

Great experience! The food is really good! They also have the possibility of making some gluten-free first courses (off the menu)... Kind, helpful and polite... The only flaw... I recommend stocking up on crackers or single-portion gluten-free sliced ​​bread, which would be great to accompany the dishes on the menu!

We went for lunch on a weekend in March. Friendly and attentive service, we took both the first and second courses, which were tasty and fully reflected our tastes! Thanks see you soon!

Pranzato oggi con mio marito in questa trattoria, in mezzo al nulla....ma li trovi la bonta'.Abbiamo preso l antipasto di Nando con salumi , polenta e fonduta di tartufo, torta fritta, alici giardiniera parmigiano e crostino.....tutto squisito.Poi mio marito ha preso dal carrello dei bolliti.un piatto misto....delizia pura, ed io cinghiale in umido con polenta.....siamo riusciti a finire tutto perche ottimo, porzioni molto generose....digiuno stasera e domani🤣veramente ottima scelta.Personale gentilissimo, con mezzo litro di vino ,acqua e caffe'....65 euro....onestissimi e straconsigliato.Ci torneremo con amici.

Trattoria in aperta campagna, in inverno rischia di diventare impegnativo il raggiungerla. Bello comunque il locale, che richiama alla campagna tipica. Le porzioni sono abbondanti, anche se la presentazione l’ho trovata molto basica. La qualità c’è , ma forse si dovrebbe trovare un equilibrio tra le porzioni abbondanti, il condimento generalmente molto ricco ed il riuscire a mangiare più di due piatti. Perché il rischio è quello di “appesantirsi” troppo. Prezzi medio alti.