Pranzato oggi con mio marito in questa trattoria, in mezzo al nulla....ma li trovi la bonta'.Abbiamo preso l antipasto di Nando con salumi , polenta e fonduta di tartufo, torta fritta, alici giardiniera parmigiano e crostino.....tutto squisito.Poi mio marito ha preso dal carrello dei bolliti.un piatto misto....delizia pura, ed io cinghiale in umido con polenta.....siamo riusciti a finire tutto perche ottimo, porzioni molto generose....digiuno stasera e domani🤣veramente ottima scelta.Personale gentilissimo, con mezzo litro di vino ,acqua e caffe'....65 euro....onestissimi e straconsigliato.Ci torneremo con amici.
Giuliana M
.
21 Febbraio 2025
10,0
Characteristic place with excellent cuisine. Top ravioli
italo guarneri
.
18 Febbraio 2025
10,0
Excellent all congratulations!!!!!
Anna Longo
.
17 Febbraio 2025
10,0
Excellent trattoria that provides very good local dishes, plentiful and at the right price. Excellent fast and friendly service.
The parking is improvised on a dirt road.
The cost is moderate, for the dishes in the photo I spent €16 on mixed starters (plenty for two people), €12 for tagliatelle and €14 for braised meat and polenta.
Gabriele Versaci
.
16 Febbraio 2025
10,0
We ate the "maialata" which is a pork-based menu. Cold cuts and polenta as a starter, rice with cabbage as a first course, mixed boiled meat and livers as a second course, homemade cakes and coffee, all for €40
Andrea Sani
.
15 Febbraio 2025
10,0
Everything is good and you eat well
Vincenzo
.
15 Febbraio 2025
10,0
It was a very pleasant Valentine's Day dinner.
Characteristic location with attention to detail. Very good food: we recommend Nando's starter, generous portions. Fast and friendly service. Good value for money. We will definitely be back!
Matteo Ferrarini
.
14 Febbraio 2025
10,0
Pleasantly satisfied
A restaurant where you eat well and spend the right amount in my opinion. It's nice to see how the raw materials of the area are valorised in the kitchen. Among the "must" dishes I would include the "delica pumpkin flan with fondue and mushrooms" and the sweet "zabaglione semifreddo with pumpkin plums, berry sauce, amaretti biscuits and chopped sbrisolona".
I've been there 4 times in 2 months, the service and cuisine have always proven to live up to expectations, whether going as a couple or with large groups. The environment is also welcoming in its simplicity.
Highly recommended!!!
Sara Steva
.
10 Gennaio 2025
10,0
Trattoria with a menu of traditional products and more. Good price/quality ratio.
RICCARDO FRABETTI
.
25 Dicembre 2024
6,0
Sempre una conferma.
La tradizione non cambia, la qualità rimane, il servizio sempre attento e preciso
Piatti della tradizione, tutti, buonissimi
massimo s
.
02 Ottobre 2024
10,0
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