Osteria da Doddo, Italia In Urbania

8,2

Basado en 200 opiniones encontradas en 3 webs


tend

2
Di 36
in Urbania
2
Di 13
di cucina Italiana in Urbania

Gestione recensioni

Wandering around the Marche region, we stopped by chance in this small town. Right in the heart of the historic center, this charming restaurant, run by women, is located here! We were immediately greeted warmly as we sat down, offering us snacks while we decided on the menu. The menu itself was very simple, with just a few dishes, but truly delicious. I especially tried the tagliolini with chanterelle mushrooms, and I have to say they were exceptional. They participated in Alessandro Borghese's TV show "I 4 Ristoranti" back in 2017, placing second but winning the award for best meat and truffle pairing. Good selection of wines, excellent, fast, and accurate service, and prices are average and fair in my opinion. The only downside was a large spider's web in the dining room. Highly recommended!
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23 Agosto 2026
8,0
Abundant and tasty crostoli, attentive and friendly staff, airy alleyway to complete the very pleasant experience
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14 Agosto 2026
10,0
Very good traditional cuisine. Fabulous crostolo and truly amazing (homemade) desserts. The staff was perhaps a little small compared to the number of customers, but they still provided excellent service. Highly recommended for anyone visiting the city.
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11 Agosto 2026
10,0
Traditional local dishes, prepared with care
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28 Luglio 2026
10,0
The location is beautiful and pleasant even on very hot days. The traditional dishes are very delicious. I felt at home, especially when I tried the zucchini flowers and the rabbit cacciatore.
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15 Luglio 2026
10,0
A truly charming and well-kept venue. I appreciated the excellent quality of the food and the kindness of the staff.
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14 Luglio 2026
10,0
Our tour group ate here twice during our stay! The food and service were excellent. Enjoyed dining on the plaza and in the alley. The servers are very attentive.
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27 Giugno 2026
10,0
Very pleasant little place, the crostolo is 10 out of 10
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16 Giugno 2026
10,0
The atmosphere is welcoming and rather quiet. The first courses and fried zucchini flowers are excellent.
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06 Giugno 2026
10,0
A good restaurant in the center of Urbania, with top-quality ingredients, a relaxing atmosphere, and friendly staff. The price is always relative, as it depends on the quality of the food, which is certainly high here. I found it slightly above average, but as I said, everything is relative. We'll definitely return.
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06 Giugno 2026
10,0

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Recensioni

Agriturismo Ca' Maddalena

12/06/2026: Congratulations to all of you (the staff), they make you feel at home, wonderful people and very kind. I recommend it for anyone who wants to unplug from busy cities and the summer routine (seaside), at this agriturismo your mind will completely switch off. The food is divine, the rooms are spotless (not to be underestimated), and I must say that it's not even that expensive; usually when you stay overnight in these places they fleece you. As for the road... It's a 4-minute dirt road, and I always drive on quiet roads, so I had a moment of panic 😂 but it's easy... IN FACT, I WILL BE BACK!
30/05/2026: Did not stayed over at the hotel, but we just arrived here for dinner. This place is atomic! Super wonderful view and we have eaten wonderfully. The portions were perfect size, and the price totally honest. The stracotto (dark one in my picture) was amazing. Trippa also was super good
8,2
175
Recensioni

Locanda MonteLippo Agriturismo

18/05/2026: Excellent dinner, excellent service, and excellent location! We'll be back!
18/05/2026: I had lunch at Locanda Montelippo with my girlfriend. We booked via WhatsApp, which I find convenient and practical these days. However, the road to get there isn't the best: it's full of rocks and potholes, and a low-slung car can easily hit it. It would be helpful to fix it, even if only by covering the most damaged areas. The location, however, is truly beautiful: surrounded by greenery, with a large lawn, a pool, and well-kept spaces. I know they also offer accommodations, and you can sense the overall attention to detail throughout the establishment. The menu offers unconventional dishes, with a strong focus on the farm's locally sourced products, especially vegetables from the garden. We had red potato gnocchi with duck ragù, a fillet of duck, and a polenta crouton. The gnocchi was very good, cooked to perfection, with a light and well-balanced ragù—perhaps just a touch more salt would have made it perfect. The fillet was excellent: ordered rare, it arrived exactly as requested, accompanied by garden salad and potatoes, all very good. Some less positive comments about the polenta crouton: it was served directly from the cooking pan, a choice I personally didn't appreciate, partly because it left an unpleasant aftertaste. Furthermore, the smoked provola cheese was a bit sparse and unevenly distributed. The service was friendly and helpful, but a bit hesitant: some questions (about the dishes or spirits) were answered vaguely. Nothing serious, but considering the €3 cover charge per person—with demineralized water not included—one would expect a little more in terms of preparation. The wine list, on the other hand, is excellent, well-curated, with several interesting options, even by the glass: as a wine enthusiast, I really appreciated it. The price is mid-to-high: the quality of the ingredients is noticeable, but it's not enough on its own. With more attention to service and detail, the experience would have been worthy of the price.

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