Very appetizing and inviting food, freshly prepared.
We enjoyed delicious tajarin with white rabbit ragù, truly exquisite!
The gnocchi and tagliata were also excellent: a must-try!
I recommend serving the zabaglione warm with the hazelnut cake, as is traditional.
Giuseppina Pennazio (gp)
.
05 Dicembre 2025
8,0
Taglioni with grated white truffle 🔝 The veal with tuna sauce was decent, but I wasn't thrilled with the braised beef.
Anyway, a very good and recommended place in the center of Alba.
Thomas Nori
.
29 Novembre 2025
8,0
Bollito excellent!
Truffle tagliarin a treat
Yohan Linard
.
22 Novembre 2025
10,0
Excellent, carefully prepared dishes, especially the generous starters. The staff is knowledgeable, friendly, and attentive, and the service is quick. The place isn't very spacious. An experience worth trying and definitely repeating.
Luisa Raimondi
.
15 Novembre 2025
10,0
Nothing special. Quick and courteous service. The quality of the food didn't have a wow factor for us, but overall it was more than acceptable for a quiet evening. Thank you.
Andrea B.
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15 Novembre 2025
8,0
This restaurant is a must-visit for us every year. Quality food and a carefully selected wine list.
The young and friendly staff make you feel at home and welcomed.
For us, they're number one in Alba. Congratulations!
Giulia Meleleo
.
08 Novembre 2025
10,0
Expectations were perhaps too high: Alba, the tradition of Piedmontese boiled meats, the amazing local wine selection... The veal with tuna sauce was delicious, but the boiled meat was disappointing; the chicken was almost invisible, the tongue translucent. Even the beef braised in Barolo: the cut of the priest's hat was excellent, but the nutmeg aroma was surprising and a bit off-putting.
The Nebbiolo was good and the markup was fair, and the service was efficient, almost lightning-fast...
Giorgio Mastrorocco
.
04 Novembre 2025
6,0
A great atmosphere, a wonderful welcome and service, and very high-quality meals. Fantastic!
Alain Vez
.
04 Novembre 2025
10,0
Accoglienza gentilissima, antipasti adatti all'estate buoni e freschi; pasta un spettacolo nella padella (vale la pena ordinare insieme la stessa pasta); secondo abbondante; dessert estivi, leggeri e una favola di ciliegie 🍒 oppure albicocche. È stato un pranzo con i fiocchetti. Grazie a tutto il team.
Annalisa L
.
05 Luglio 2025
10,0
Invitati da amici, forse siamo entrati con troppe aspettative, ce ne avevano parlato con tanto entusiasmo.....noi preso pasta ( fresca) con sugo di cinghiale che era buona , altri preso ragù di carne piemontese, che se fosse stato il mio primo avrei mandato indietro..salatissimo...il famoso bollito 🤔....mah! assaggiato vitello tonnato..carne non proprio morbida..abbiamo chiedo 4 volte il pane prima che lo portassero ..
Perciò oltre la pasta salata direi anche il conto...non penso che tornerò ..
Maria Antoniett... M
.
04 Luglio 2025
6,0
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