Trattoria de la Trebia In Milano

Ambiente elegante ma informale. Cibo molto buono, in particolare le polpette fritte di carne, il risotto alla milanese, la costoletta di vitello e le patate al forno.

Un déjeuner formidable dans cette trattoria haut de gamme. Très bonne charcuterie, très bonne parmigiana et excellent T-bone sur plaque chauffante.

Here quality is assured. At the entrance, the welcome from the impeccable staff is accompanied by the display of matured meat. the suggestion of the rib is welcome and I recommend cooking it rare, the subscription of a glass of tannic red is mandatory and well managed. Side dishes not to be underestimated, indeed.

OMG!!!!!!! I consider myself a well travelled person, eating steaks all around the world from Australia to Cuba, from New Zealand to New York and lots of other good places where food is of speciality. However, we have recently embarked during a tour in the camper van from England to Milan, THE MOST AMAZING steak house. This little gem was beautiful from the off, the decor was amazing with the alls of aged wine and shelves of aged meat, you really feel in a luxury restaurant. We had a starter which I cannot pronounce but Anna put waitress recommended and she did not fault us, it was beautiful. We then shared between myself and my wife the the 1.2kg T Bone steak. Jesus, it was just delicious, cooked to perfection, melted in your mouth with the best salted ingredients. I loved it here and would recommend it to anyone. Thank you Anna for your fantastic service, very good English and bubbly attitude. We loved it here 👌🏻👌🏻👌🏻👌🏻

Usual Friday evening dinner with friends, it was a pleasant and welcome surprise! Everything was excellent, from the quality of the dishes offered to the wines to the desserts. The impeccable service, always someone ready to satisfy our requests with professionalism, courtesy and friendliness. They even went out of their way to accommodate a friend who joined us late in the evening, really kind and helpful. Well done! I placed this restaurant in 1st place in my ranking of the best place to eat meat, overthrowing the famous cellar in Via Ripamonti. We will definitely be back. Still good!!!

Quality food and staff with few equals in Milan

A place with a pleasant atmosphere, high-level service, traditional dishes. I recommend booking in advance.

A family-run Italian restaurant with simple dishes. Desserts failed, however.

It is indescribably delicious and my service is super nice and friendly. She literally enchanted my taste buds with her recommendations. If you are in Milano and want to enjoy ambience with service, then I recommend this restaurant.

While passing through Milan we stopped at this restaurant which from the outside doesn't look like what it turned out to be to our surprise. A great venue. Very elegant, spacious, truly important quantity and choice of wines and excellent quality of food. Nice attention to detail like in the bathroom with the various wipes and scrub creams. We were fascinated by the atmosphere of the place, a truly beautiful place and by the competence of the staff. Despite myself and I assure you that I am sorry, I have to give one star less as I am not convinced of how the Milanese cutlet was served. In other places in Milan, I have never been served lower than 1.5 cm. On the contrary, the ribs taken from us arrived totally crushed and without exaggeration they must have been 3 mm. I think the taste also changes from the point of view of butter absorption. Overall it was good but really too low and this made the product dry out more than expected, a few millimeters higher was really enough, just to avoid overdoing it. I will definitely come back to evaluate whether it was a coincidence and I will confirm or add the missing star.