Trattoria de la Trebia In Milano

A truly classic and elegant restaurant. The ambiance is warm and refined, making it perfect for both couples and groups. The staff are incredibly professional and kind. The quality of the food is great, with a fantastic selection of premium meat cuts cooked to perfection. Prices are very reasonable for the level of quality offered. Their wine and champagne list is extensive and features some truly prestigious options. Highly recommended for anyone looking for a top-tier dining experience without the pretentious atmosphere. Will definitely be coming back!

Burrata cheese with Parma ham was PERFECT The mushroom pasta is beyond perfect

A pleasant experience at this Italian restaurant, where we enjoyed well-prepared and tasty dishes. The atmosphere was welcoming, and the service was attentive and professional throughout. Definitely a place we'll want to return to.

Very nice and pleasant place. The food is excellent, especially the carbonara.

I didn't know this place, but I went there after reading a lot of positive reviews. I have to say that I was very positively impressed by the environment, the welcome, the quality of the food and the service, everything was taken care of in the smallest details, truly excellent (even the background music was perfect in terms of volume and type of tracks played). I have to say that for the type of place the prices are even slightly lower than the Milanese average, so a great discovery. I will definitely go back, also because it is not easy to find a really good restaurant in Milan. Congratulations!

Excellent food, impeccable service, will definitely be back!

The 🌟carbonara was a standout dish, delivering a creamy and rich experience thanks to the perfect blend of pecorino and egg yolk. The pasta was cooked to perfection, striking that ideal al dente balance. The guanciale added a delightful salty kick and a satisfying crispiness, elevating the dish further. Portion size was just right, leaving me content without feeling overstuffed. At €15, it’s a steal for such a well-executed classic. Highly recommended. The bone-in ribeye was a highlight, especially for the price. At €30, it’s a bargain compared to similar establishments charging upwards of €50. Ordered rare, the kitchen nailed the cooking, delivering a steak with a wonderful taste that melted in the mouth when it arrived, served on an extremely hot plate to keep it warm. However, as it cooled, the texture became a bit chewy, which was a minor letdown. The steak knife, shaped like an axe, was a quirky and fun touch that added to the experience. Overall, a fantastic deal for a quality cut. Unfortunately, the Chocolate Fondant with Vanilla Gelato was a disappointment. The chocolate fondant was marginally warm, raising suspicions it was pre-cooked rather than made to order, which dulled its appeal. The accompanying vanilla gelato was overly sweet and lacked the distinct vanilla flavor I expected-no vanilla pods were visible, further suggesting a lack of care. This dessert is not recommended and felt like a weak link in an otherwise strong meal. The Tellus Syrah 2022 750ml was a great choice, offering a spicy and bold flavor profile that paired beautifully with the dishes. The wine pricing felt fair, and the restaurant’s extensive wine list, accessible via a tablet, made for an engaging selection process. A solid complement to the meal. The restaurant’s ambiance was a highlight, with elegant white tablecloths and high-quality glassware and utensils creating a refined yet welcoming vibe. Service was generally very good, though a few staff members came across as abrupt, particularly when interrupting me while I was still perusing the wine menu. This minor hiccup aside, the overall service was attentive. The €3 cover charge felt reasonable for a restaurant of this caliber, and the €3 still water (75cl) was fairly priced. No additional charges were tacked on, which was appreciated.

The best Milanese veal chop of my life

Ristorante molto bello. Il personale è stato cortese e disponibile. Abbiamo lasciato fare alla cameriera e ci hanno creato una serie di assaggi di antipasti davvero eccellenti. La costata davvero ottima.

Veramente un gran bel ristorante. Ottimi e succulenti primi tra cui tagliatelle ai porcini. Tartare con stracciatella e carni eccezionali. Ottimi vini