Trattoria dalla Filu In Pietrasanta

It is a historic Lucca bar-restaurant hidden in a recess of Via Strettoia. The interior reflects the standard of out-of-town trattorias, while the outside, to be enjoyed especially in summer, is a corner of peace and tranquility set up in a rustic but not banal way. In the kitchen there is the one woman band Filomena known as Filù, who prepares her dishes from the kitchen to the wood oven. The menu is fixed at €30 and is made up of a series of typical appetizers (spelt, vegetable pies, anchovies, meatloaf, baked focaccia, tomato soup, etc.) which are overall good, from the homemade tordelli to the ragù ( fiscreti but in my opinion I have tasted better ones nearby, while the ragù is truly remarkable) and finally roast chicken and meat with potatoes (good quality of the raw materials). The portions are fair but not as generous as you would expect in a menu of this type. Modest house wine. A recommendation and applause that I sincerely feel like giving is for the two guys who took care of the service. It is difficult these days and especially in places of this type to find young staff as kind, thoughtful, prepared and attentive as these two guys who support Filù. Well done, keep it up.

Stopped here on instinct to have something to eat and drink in the evening." Only pasta!" She the lady in the kitchen. Wine a la cava? Only red! What we got: A delicious faccacia and then a delicious local pasta and a bottle of wine. You can't get more authentic in Italy.

Last night we went to Filu, a nice typical local appetizer, exceptional ragu tortelli and very tender baked meat. My daughter ate pretty much everything. Family atmosphere. We will definitely return.

Today March 3rd we tasted the tortelli, fabulous, we will return, we highly recommend

Excellent quality, price €30 from starter to dessert