Trattoria Dal Ragioniere In Roma

09/04/2026: I've been to this restaurant and I must say it was a truly pleasant experience. The atmosphere is welcoming, and the staff was kind and attentive without being intrusive. I chose the amatriciana and artichokes, and I was very satisfied. The amatriciana was prepared to perfection: flavorful, well-balanced, and with quality ingredients that you could taste at first bite. The pasta was cooked just right, and the sauce was rich but not heavy. The artichokes were also excellent, carefully cooked and truly flavorful, tender but with just the right consistency. You could clearly taste the freshness of the ingredients and the attention to preparation. Overall, a restaurant I definitely recommend to anyone who loves well-prepared traditional cuisine. I would gladly return!

01/04/2026: I had lunch at La Trattoriola di Luca, and I must say I had a truly wonderful meal. At the entrance, I was greeted with great kindness by Luca's mother, Luciana, a simple and authentic welcome that immediately made me feel at home. Luca, the owner, also proved to be a very kind and helpful person. I started with an excellent Roman-style artichoke, tender and flavorful, followed by a potato pie with tuna sauce: a very good and original dish, perhaps a little peppery for my taste, but still truly delicious. Next was a gratin octopus with roasted potatoes, an unusual but very successful dish that surprised me with its balance and quality. To finish, a creamy zabaglione with black cherries, simply excellent, the perfect way to end lunch. The ingredients are of the highest quality, the dishes are carefully prepared, and the value for money is truly excellent. I will definitely be back.