Trattoria dal Ragionier In Castel d'azzano

08/04/2026: Went for dinner with my wife on April 3 and went back on April 6. I love food and wine . I've been all ever Europe for the last 40 years and this is the best meal experience of my life. Food, presentation, attention with out being suffocating, facilities, creativity is perfect. Matteo, the Michelin star chef was able to create my perfect restaurant, classy, friendly, professional and not snobby. I'm tired of going to restaurants where the personal tells me what my taste buds should appreciate. On the last dinner Matteo come twice to talk to us about the food and his creation ( inspired by Rita is Nanna) but what was the most revealing moment was when he said: “So what did you prefer?” He really wanted to know. At the same time with his open but glassed kitchen where we can see him work, he his constantly checking his customers reaction to his food. I honestly believe you get yours moneys worth. Matteo was 1 star Michelin at 19 years old(check it out) and Osterita ristorante while soon be one of the best in Italy.

07/04/2026: I've eaten at Osteria Ristorante Osterita three times now, and each time has been a great experience. The cuisine successfully combines tradition and innovation: carefully prepared, balanced, and never boring dishes, with great attention to the quality of the ingredients and seasonality. The atmosphere is welcoming and pleasant, ideal for both a quiet dinner and a special occasion. The service is professional and attentive. Definitely recommended, I'll be back again! 👍