Trattoria Dal Mago In Morro d'alba

Wonderful dishes, I will be back as soon as I am in the area!

Located on the city wall of Moro d'Alba, this is a fairly large restaurant. The front glass building is cozy, with (or rather, without) views of the street, parking lot, and city wall. The back room isn't as cozy, but offers a fantastic view of the rolling hills. The food was simply superb. We shared various antipasti and could have easily lived on them alone. The menu was diverse, offering some unusual dishes (bollito, foie gras, truffle egg, etc.). The primi were very good, if a little less original. And the secondi were absolutely delicious: guinea fowl with baked apricots, pork cheeks in red wine sauce, and, of course, wild boar goulash. They have a lovely wine list (local wines with a small surcharge on the winery price), and the service was very attentive and friendly. This is how dining should be!

A place to return to again and again. Varied menu without being pretentious. Good wine selection. Good service.

Always a sure thing, divine food, warm place and super friendly management dynasty.

Very rich, authentic, the best!!

Always a pleasant experience tasting the Magician's Dishes.

I visited this restaurant today and met the owner in person. We arrived at 2:00 PM, and despite it being full, they found us a table—a big thank you for that. The atmosphere is amazing, and the food exceeded all expectations. This is currently my favorite restaurant in the Senegal region. The food is simply amazing: everything is fresh, vibrant in flavor, and has a true Moroccan character. A special thank you for the attention to detail—the owner even gave my son a cap, which was a wonderful gift. I highly recommend it! I'll definitely be back. See you soon!

Another lovely evening with great food and friendly service from the staff at dal Mago. Fast becoming a must visit whenever we are in Morro d'alba and indeed a reason to visit in the first place!

Recommended for game dishes and traditional Marche dishes, such as guinea fowl or rabbit. During the November months, it also offers dishes with white truffles.

A wonderful dining experience! Good value for money....the food was top-notch, as was the service.