I can't express my enthusiasm for clear and straightforward Tuscan cuisine in words, as I was so overwhelmed by this cooking and the food! Flavors and ingredients that seemingly don't go together are simply blended together, creating compositions of taste and flavor, as the Italians would say! From wild boar to duck, everything is very well composed! The desserts are also amazing!!
Highly recommended, we always come back when we're in the area! Simply top-notch food in a great atmosphere!!
Perfetto!!
Daniel Schleich
.
01 Novembre 2025
10,0
Everything was very good. From the appetizer to the main course. I didn't get to try dessert...I was already full...next time...I'll save room for that. Excellent wine list.
Flora Auletta
.
26 Ottobre 2025
8,0
The location is very beautiful, very clean, with attention to every detail, the food is excellent and high quality, cooked perfectly with innovative recipes... perfect.
Daniela Dello Strologo
.
20 Ottobre 2025
10,0
Excellent food I recommend it to everyone
Emanuela Buratin
.
13 Ottobre 2025
10,0
Beautiful, cozy restaurant.
Despite some language difficulties, we had a very pleasant evening.
The service was very friendly and the food delicious. We each had a different pasta dish, which we highly recommend.
Reservations are recommended; we were lucky during the off-season, but I suspect it can get quite crowded, especially during peak season.
Veronika Schuster
.
13 Ottobre 2025
10,0
I would give it very good 4.5 stars. The location is beautiful, visually the most appealing and also the coziest restaurant compared to those along the coastal road or in Porto Santo Stefano. It’s slightly elevated but still within walking distance. We were able to get a table spontaneously.
The food was outstanding: the Pappa al Pomodoro as a starter was delicious, and the Cappelletti al Carbonaio was excellent as well!
The only minor downside was the service, unfortunately, which felt not very welcoming and a bit rushed...
Roger
.
02 Ottobre 2025
8,0
Great meal here tonight. We’ve been in PSS for two nights. If you don’t like fish you are in a bad way, unless you find this place. It’s quite a hike up, but the walk down is easier. We wanted pasta, without fish. We got it. Cacio&pepe and ravioli with a delicious bolognese ragu, plus a fresh mixed salad and sautéed vegetables. Add to that a pleasant carafe of Sangiovese and we were all set. they also have meat dishes if you want a big meal.
Greg D
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28 Settembre 2025
8,0
Trattoria with excellent dishes. We tried the hunter's appetizer (a mix of cured meats and crostini), the pappardelle with wild boar ragù, the fig tortelli, and two desserts. Everything was truly delicious! The cozy dining room on the first floor is welcoming. The staff is friendly and attentive. Prices are moderate.
The hospitality we received from our dog was also greatly appreciated.
Parking nearby isn't the easiest thing to find, but it's worth it! Recommended.
Ester Cattaneo
.
23 Settembre 2025
8,0
Si distingue dai ristoranti di pesce di porto santo Stefano perché la pietanza principale sono le carni: locale (su due piani più dall’altro lato della strada una terrazza con 5/6 tavoli panoramici) dalla atmosfera particolare, ottimo cibo, sia primi che secondi ed amari (sopratutto quello dei frati)
mikela
.
31 Maggio 2025
8,0
In vacanza all'Argentario è stato difficilissimo trovare un locale aperto per la cena di lunedì, ma finalmente abbiamo trovato questa trattoria sopra il porto. Location semplice, ma graziosa e servizio celere e impeccabile. Menu tipico toscano molto appetitoso e con varianti un po' diverse dal solito. Veramente notevoli i ravioloni ripieni di carbonara con zabaione salato e pancetta croccante. Anche le pappardelle con funghi e cinghiale erano molto buone. Per secondo abbiamo preso l'agnello arrosto con patate che è risultato molto morbido ma croccante. La spesa è stata contenuta e siamo rimasti molto soddisfatti.
Anna Maria F
.
20 Maggio 2025
8,0
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