Inizio
Ristoranti
Lombardia
Varese
Viggiù
TRATTORIA DA VITO E SILVANA

TRATTORIA DA VITO E SILVANA In Viggiù

viale varese 89 Viggiù
+39 0332 195 5480
7,7

Basado en 386 opiniones encontradas en 2 webs

7.7
7.7
7.7
7.7

tend

3
Di 14
in Viggiù

I clienti commentano i loro piatti di...

pizza semplice pesce
Italiana, Mediterranea
Viggiù

Gestione recensioni

Recensioni Nota
Google 326 8.8
Recensioni Nota
TripAdvisor 71 9
Trattoria with home cooking but will also have fish and pizza. Low and crunchy Roman-style pizza: excellent!
Più commenti
in Google
.
15 Novembre 2024
10,0
I've been eating here for months and never had any heartburn. Well done, everyone for the quality.
Più commenti
in Google
.
18 Ottobre 2024
10,0
We found the restaurant via Google Maps as we were on the way home to Switzerland. The food was very tasty. friendly & attentive service.
Più commenti
in Google
.
06 Ottobre 2024
10,0
After finishing the race, Trail Monte Orsa and Pravello, we noticed this trattoria on the way back. Cozy atmosphere, good prices, excellent food with abundant quantities. For a minimal delay in the second course, the owners apologized several times upon payment. HIGHLY RECOMMENDED.
Più commenti
in Google
.
22 Settembre 2024
10,0
Excellent pizza, the rest is good, family service but very well executed!! Recommended... A GREAT with all the words in CAPITALS!!
Più commenti
in Google
.
07 Settembre 2024
10,0
Not bad pizza, simple but nice atmosphere. Friendly staff.
Più commenti
in Google
.
03 Agosto 2024
8,0

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05/12/2024: Excellent value for money, friendly staff, non-formal environment. I recommend it
01/12/2024: We had lunch here on a Sunday in November. The place is very hidden, we found out about the place after many word of mouth. Nice atmosphere, the staff is very kind, for Sundays or indeed it is always better to book, when we went the place was full. We had an appetizer for three people, and it consists of five courses of scallops, mussels, octopus, peaches and something al Tomato. Then we had three first courses: penne with sea bass ragout, spaghetti with clams, spaghetti with seafood. To finish, two second courses, one seafood and one meat. The dishes are very generous as you can see from the photos I uploaded, in fact there was no more room for dessert.

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