An insider tip. I'd gladly return. An unassuming trattoria in a quiet, tranquil setting. The fillet steak was cooked to perfection, and the veal liver was excellent. Thank you.
Johannes Url
.
30 Maggio 2025
10,0
Expectations were high, slow service, wine list not updated, poor cold cuts plate, good meat. Price too high. Pasta e fagioli very good.
Place near the fogolar not recommended.
Giuseppe Maceroni
.
27 Maggio 2025
6,0
Ottimo locale in particolare se sei amante della carne alla brace, servizio discreto. Locale consigliato. Parcheggio limitato.
Luciano M
.
18 Maggio 2025
8,0
Mangiato splendidamente bene dall antipasto ai primi.Il filetto una delizia e le patatine pure. Il dolce degno di nota . Un po’ lento il servizio e non molto attento
mig8moka
.
17 Maggio 2025
8,0
Very welcoming environment and excellent food
Paola Ambri
.
10 Maggio 2025
10,0
Good food, prepared in a traditional way.
Service absolutely to be reviewed as it was deficient with the side dishes arriving very late.
Ice cream (dessert) absolutely not up to par.
Correct prices.
Paul
.
09 Maggio 2025
8,0
As always, it was a poem. The steak, the chips, the salad and a Franciacorta - simply sensational. Reservation is essential.
Johann
.
22 Aprile 2025
10,0
Very welcoming place with a beautiful fireplace where they cook all the meat-based dishes on the spot! Friendly and helpful staff! Advised
Angelica Luglio
.
11 Aprile 2025
10,0
We booked a few hours before and found maximum availability. At the table we were looked after with kindness. Food as expected, excellent meat. We will definitely be back.
Simona Maggiotto
.
23 Marzo 2025
8,0
We had a good time, excellent food, only one flaw and that was when my wife asked for tripe from the list of starters, she was charged double as a second course on the bill, just because the waitress wasn't clear because when she asks you if she has to bring it with the others' second courses, it doesn't mean she has to bring it as a second course, also because in the second course menu there was no mention of tripe. So the doubled cost seemed like a steal to me, also because if it works like this next time I will ask them to bring me a second course as a starter, so I would have to pay less for it. 😅🤣
Massimiliano Schirinzi
.
17 Marzo 2025
8,0
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