Trattoria Da Simona In Mezzanino

22/04/2025: Old and honest trattoria, a point of reference for local catering. The strong points are the friendliness of the staff and the well-tested local dishes, especially the risottos. Perhaps it is better to leave aside the guided menus: yesterday for example (Easter Monday guided menu) for starters pleasant typical cured meats but, unfortunately, followed by unlikely gourmet fantasies such as salami cooked in apple sauce and herbs and boiled egg, both inedible; first excellent risotto with mushrooms, sausage and lamb but followed by terrible herb gnocchi and second course decent beef tartare followed by lamb chops à la piast which were good but in very modest quantities. To finish, a muffin-type dessert perhaps remedied by the super covered with strawberry jam. In short, up and down for the whole lunch. As mentioned, it is better to choose, when possible, the à la carte dishes, sticking to the well-tested ones and scrupulously avoid pizza. As already mentioned, exquisite staff and a very welcoming rustic environment.

06/04/2025: Everything is excellent and good