Trattoria da Salvatore In Petralia soprana

First time at Salvatore. Family-run in its entirety: one of the best trattorias in memory. A characteristic place that exudes warmth and familiarity Well done Salvatore, perfection is not our thing but you are on the right track. We had a great time: local flavours and aromas, the embarrassment of having to choose between so many delicacies. And last but not least the courtesy and helpfulness of the staff. And at the end a walk in the historic centre refreshes the heart ❤️ and the soul. We will definitely be back. Seeing is believing. Zavi59

Characteristic environment and very helpful staff who welcomed us half an hour before opening time to avoid making us wait in the cold and rain! Absolutely worth trying is their SUPER appetizer: in name and in fact! At the end of the dinner, even though we were full, Mr. Salvatore invited us to try their homemade tiramisu... EXCELLENT CHOICE: so good that I wasn't able to photograph the dessert while it was still whole!

I ate everything for lunch, it was delicious and the bread was spectacular 😋😍👍

Always nice to eat at Salvatore's, genuine top quality food, plentiful and tempting dishes, excellent wine to accompany local meats and various grilled dishes. Particular clientele and then Salvatore who makes himself completely available to give advice, satisfy the customer as the perfect host. Add the location 2 steps from the square and the Petralia Soprana viewpoint and you're done. Highly recommended.

Historic restaurant in Petralia Soprana. Small but comfortable environment, friendly and helpful service. Few first courses on the menu by choice, to offer more quality and use of seasonal raw materials. The super rustic appetizer was really excellent, also the excellent burrata and the ricorra omelette. As for desserts, I recommend the tiramisu.

We stayed in November, my daughter and I. Cozy environment, stove near the only thing missing was the snow. I recommend it 👏👏

Genuine and typical Madonie food, friendly staff

Exceptional food quality, well presented and generous portions, attentive service, fast but very friendly staff, excellent value for money. I will definitely be back. I highly recommend.

Locale storico di Petralia Soprana, con il suo storico gestore e titolare. Rinnovato negli ultimi anni, ambiente accogliente. Tutto ottimo dai formaggi di bufala siciliana (buttate e mozzarelle), crostini di pane, funghi trifolati, grigliate ed al forno con formaggio. Ottima la carne (salsiccia, maiale con purea di verdure e patate al forno, pasta fresca con capperi olive e pomodoro, posso disossato speziato). Buono il vino della casa. Prezzo onesto.

Now in beautiful Petralia, Sicily, a quaint village in the hills about one hour from Cefalu. Decided to explore this beautiful area and to dine at a highly recommended restaurant called Da Salvatore. In Sicily, food is a pride of every chef and they take it as seriously as they do personally as a mark of their culinary fare. Well, Salvatore, the proprietor did not disappoint. We ordered the super appetizer rustico which was composed of more than 15 small variety of eggplant, mushrooms ricota and so much more, a work of art by the hands of simply a culinary artist. So amazing. Next I had the ravioli stuffed with asparagus and ricotta cheese. If you happen to be in Palermo or Cefalu, take this beautiful drive and join in this family restaurant where the father is the owner, the daughter is the maî·tre d, the mother and son are the chefs and the result is the unforgettable experience taste of exquisite fuel to the soul. And the village is very pleasant to explore after you had your final delight, an espresso for the road.