Trattoria da Rosario In Cavallino

26/08/2025: You can't judge the atmosphere; it's just a store. The bread and pizza are excellent. The biscuits are also delicious.

24/08/2025: Bakery offering high-quality bread, friselline, and biscuits, all expertly made in the old-fashioned way, and you can taste them! My only suggestion (I hope it's implemented) would be to see the wording "Wood-fired oven" written on both the sign and the product labels, but Mr. Piero is absorbed in his work and less in communication. Perhaps he takes this type of baking for granted, which is a tradition here, but requires a great deal of dedication and dedication from those who make it and shouldn't be underestimated. However, I think it's worth highlighting. Everyone in the area knows about it, but there are also tourists, and for them, it could help them better understand and appreciate the effort that goes into the baked goods.