Trattoria Da Primo In Pozzuolo del friuli

An old trattoria serving delicious homemade dishes. I didn't see a menu, but the dishes are listed verbally, and you can sample several. There were five of us, and each of us ordered two half portions. We ended up sampling up to three different first courses each. The options included herb risotto, tagliatelle with mushrooms, pennette with sausage, and delicious pumpkin gnocchi that were worth the whole meal! Side dishes are available buffet-style, and included in the cover charge, I'd say. The side dishes included boiled potatoes, salad, radicchio, beans, boiled chicory, Russian salad, sweet and sour onions, and probably more I can't remember. For the main course, we ordered a taste of venison, and it was served with white polenta. Drinks are also included in the cover charge: they bring still and sparkling water and wine to the table by default. Everything was delicious, and the price was reasonable for the service (about thirty euros per person)!

Friendly and loving owner, simple but very pleasant cuisine.

If you want to eat home-made food without too many pretensions... you're in the right place... in Rome we say ZITTO E MAGNA... but it would be nice to know how to say it in Friulian... Anna, the owner, is a delightful and easy-going person like all her staff and her husband... highly recommended.

Everything was delicious! I had tagliatelle with mushrooms and a veal cutlet, and my companion had pasta with sausage and stew, both served with polenta. Vegetables are self-service, and everything is included in a €15 per person menu. Availability varies daily, so you can always enjoy seasonal and varied dishes. The owners are incredibly kind; we'll definitely be back when we're in town!

Very nice and very cuddly owners. Excellent waiters. Top.

Locale caratteristico da trattoria familiare. Servizio cordiale e molto familiare: è come essere a casa dalla nonna. Cucina buona e casalinga. Non c'è menù alla carta, almeno a pranzo, ma c'è comunque scelta di 4 primi, 5/6 secondi e verdure a buffet. Non all'altezza degli altri piatti il dolce. Prezzo super considerate le porzioni abbondanti. La titolare va conosciuta!

Very original way of serving: trolley service. The first courses, of your choice and directly from the pans, are always express and vary depending on what the kitchen produces. The second courses too, but they are obviously already prepared and hot, with an unexpected choice. Wine and water already at the table. Vegetables in the buffet. The price for lunch is fixed and it is really worth it.

The place is beautiful on the outside, covered in ivy. Inside it looks a bit stuck in the 70s, but it is well-kept and welcoming. The lady owner who served us was very kind. We had tagliatelle with mushrooms, pumpkin gnocchi with salted ricotta, veal with tuna sauce and roast beef with rocket and parmesan. The dishes arrive in a pan, with generous portions. The homemade pistachio and ricotta dessert was really good. The bill was €90 for three, slightly above expectations for the environment, but the quality and portions were noticeable. Outside there is also a small garden and a bar area that give even more atmosphere to the place. Overall, a pleasant experience, with home cooking and an old-fashioned welcome. I would gladly return, especially for the feeling of eating in an authentic and no-frills place.

Celebrated my birthday with friends, ate very well, everything was good, everyone cleaned the plate, very kind from the waiters to the owners. Home cooking but with super dishes, everyone was good🥰🥂

Buonissimo pranzo ,calamari fritti ottimi ,gentili e professionali .. trattati con amore ..ci torneremo sicuramente!