Baraonda In Lignano sabbiadoro

03/04/2024: THE REVIEW ONLY CONCERNS THE PIZZERIA AND RESTAURANT PART!!! Local with excellent location, as it is on the state road in the municipality of Venzone (UD). Ample parking and very well lit both outside and inside. You are immediately welcomed in a "familiar" way, the staff immediately makes you feel at ease as if you were one of the family! Large and very well-ordered room, very clean, above all you notice the large space between the tables... Well done! Short waiting times I would say (even if there were few people in the room given the late evening time). I give 4 stars, because THE PIZZA IS STANDARD (NOT REAL) but mainly because, RELUCKINGLY, I SAW THE MORTADELLA COOKED IN THE OVEN (PIZZA MORTADELLA), WHICH MAKES THE PIZZA BECOME SALTY (BECAUSE THE COOKED MORTADELLA REMOVES ALL THE FAT) AND ONCE AFTER HALF A PIZZA, YOU CAN NO LONGER EAT IT, Besides being expensive (10 euros) given that it is not a "special" dough with a high edge (true style)! I RECOMMEND PUTTING ON THE MORTADELLA AT THE END OF COOKING, AND ACCOMPANYING IT WITH SOME BURRATA! For the rest I recommend it! With I will return but, not for pizza, probably fish (given the advice of acquaintances).

31/03/2024: Optimal. Very good service. Recommended visit