Trattoria Da Piero e Silvana In Todi

Excellent Trattoria, very well attended by Daniela, Silvana's daughter, the food is excellent and clearly regional, the atmosphere is cozy. Absolutely recommended!

We went to this restaurant during our stay in Todi and left fully satisfied! We ate very well, with abundant dishes full of flavour. We started with a platter of cold cuts and cheeses, really excellent and plentiful, so much so that we struggled to finish the following courses (with great disappointment, because they were delicious!). The tortellini were spectacular, homemade and with a tasty and enveloping filling. The mixed grill was no different: quality meat, cooked to perfection and accompanied by tasty side dishes such as a delicious rosemary chickpea purée. We also really appreciated the selection of craft beers, perfect to accompany the meal. And finally, a pleasant surprise: they offered us bitters and coffee, a gesture that we appreciated very much. The prices are very honest for the quality and quantity of the food. Compliments to the cuisine and the service, always kind and attentive. We will bring home a beautiful memory of Todi also thanks to this splendid trattoria. We will definitely be back!

Really nice atmosphere and very good service. It’s a very boutique restaurant in the historical center of Todi, if you are in town for a short visit, this restaurant is a must go. They serve all the traditional Umbri food, including Strangozzi, gnocchi, salami di cervo, salami di cinghiale, ragù di cinghiale, etc. , really good eating!

POSTCARD LOCATION...MAGICALLY MANAGED WITH CARE AND PROFESSIONALISM.....RICH MENU AND PLENTY OF DISHES...AND FINALLY A WONDERFUL WELCOME FROM ALL THE STAFF. RATING 10

Excellent dining experience I hope to return as soon as possible

Excellent food, nice and familiar atmosphere, fast and efficient service, really good price. There were 4 of us with 3 dogs and we had a great time. Advised!

Excellent little restaurant in the center, everything is good, the first courses are fabulous 👍‼️🔝

Let's start by saying that I recommend the restaurant and for a very good reason: you eat well and you spend the right amount. And when a restaurant offers good products on the plate, then everything else goes by the wayside. I also add that I hadn't booked and I was alone and I know that economically, for a restaurateur I'm a bad customer who occupies a table for 2. Despite this, they were able to find me a place in the outdoor area, without too many problems. Medal. Since it was the middle of winter it was a bit chilly, the table was set a la "va la Peppone", but the service was fast. The waitress, very unprepared, denied me a sachet of sweetener just because of the hassle of going to get it. Sin. The food was excellent, 4 cheese and mushroom crostini that moved me and the pork stew in Sagrantino that really satisfied me, both in taste and portion size. Baked potatoes, excellent. A glass of Sagrantino, very good. A coffee (with half a bag of sugar, meh). All in all, in a jungle of catering, between fusion, brunch and aperitif, long live trattorias like this, with their strengths and weaknesses, but which fulfill their purpose: they send you away with a full belly and a good taste in your mouth. I conclude by reiterating my positive impression and my advice to go and try the local specialties. They know how to do them.

In this restaurant in Todi not only do you eat very well, but all those who work there are true professionals who know how to do their job with great passion. So I recommend it both for the food and for the environment and care. Francesca (from Rome, dinner with the family on Saturday 28 December).

Excellent strangozzi with cheese, pepper and truffle, few places... for excellent food connoisseurs. The starter and main course options are also very good. I would highly recommend, friendly service.