Trattoria Da Piero e Silvana In Todi

Let's start by saying that I recommend the restaurant and for a very good reason: you eat well and you spend the right amount. And when a restaurant offers good products on the plate, then everything else goes by the wayside. I also add that I hadn't booked and I was alone and I know that economically, for a restaurateur I'm a bad customer who occupies a table for 2. Despite this, they were able to find me a place in the outdoor area, without too many problems. Medal. Since it was the middle of winter it was a bit chilly, the table was set a la "va la Peppone", but the service was fast. The waitress, very unprepared, denied me a sachet of sweetener just because of the hassle of going to get it. Sin. The food was excellent, 4 cheese and mushroom crostini that moved me and the pork stew in Sagrantino that really satisfied me, both in taste and portion size. Baked potatoes, excellent. A glass of Sagrantino, very good. A coffee (with half a bag of sugar, meh). All in all, in a jungle of catering, between fusion, brunch and aperitif, long live trattorias like this, with their strengths and weaknesses, but which fulfill their purpose: they send you away with a full belly and a good taste in your mouth. I conclude by reiterating my positive impression and my advice to go and try the local specialties. They know how to do them.

In this restaurant in Todi not only do you eat very well, but all those who work there are true professionals who know how to do their job with great passion. So I recommend it both for the food and for the environment and care. Francesca (from Rome, dinner with the family on Saturday 28 December).

Excellent strangozzi with cheese, pepper and truffle, few places... for excellent food connoisseurs. The starter and main course options are also very good. I would highly recommend, friendly service.

Divine environment and food, perfect for a Christmas atmosphere. I recommend it to everyone, also because the staff is helpful and very kind

Excellent cuisine, generous portions and fast, attentive and precise service. Delicious Strongozzi with wild boar sauce, the most popular dish of lunch. Very generous platter, bruschettas one tastier than the other. Fair price for what we ate. The reviews complain about the glasses, but I appreciated the tablecloth and cloth napkins. We will definitely be back.

Small trattoria in the center of Todi, very characteristic, traditional and welcoming environment. Very kind staff starting from the reservation and continuing with welcome and service. Excellent dishes, home-made cuisine, prices in line with the quality of the service and food. The restaurant also has seats outside so it is advisable to book in advance. We stopped for lunch on the way back from Perugia and we had an extremely positive experience, frankly I don't understand the negative reviews found online, I will gladly go back in the future.

excellent food...perhaps slightly high prices...friendly staff...nice place...highly recommended

We ate VERY WELL at a price that I would say is more than fair. Delicious and plentiful dishes, fantastic staff. What can I say, if you pass by I recommend you go there. 😜

Beh che dire Fermate per caso al ritorno dal Trasimeno ho pranzato in questo locale nei vicoli caratteristici di Todi E sono rimasta piacevolmente sorpresa Tutto Buono Carne super Primi abbondanti e ottimi Nn ho preso il vino e i dolci quindi non posso dire Prezzo ottimo Da tornarci! Personale cortese ed educato

Taglieri super… troverete scritto che sono consigliati per due ma in realtà dopo averlo finito in due sarà difficile mangiare altro… ottimi primi piatti, secondi abbonati ma non ai livelli di salumi (in particolare del “cacciatore”) e primi piatti. Servizio attento e veloce. Sicuramente da visitare.