trattoria da Munsù In Genova

Perfect pesto topped with lasagne. Easygoing environment and Barbara's smile completes the welcome. If I didn't live in Milan I would go there every day. Ps. Simple and good. The scents upon entering make you salivate. 😃👋

I had a great time. Excellent cuisine and good people

Homemade place, excellent cuisine and family welcome, the owners are polite and very nice Highly recommended

10/10 would come again! Finally came to this after being told to come over and over and over again, and how good and amazing everything was! The expectations were over the roof and they were all met! The staff was super friendly and helpful! The food was just amazing! The trippa with beans (small plate just to try) was divine! Amazingly well cooked! So tender it was melting and so full of flavours! The pasta with sugo di cervo was out of this world! So so rich of flavours! First time trying cervo and I was completely blown away! The mandilli al pesto are a staple when in Genova! The mandilli were perfectly cooked and the pesto tasted so good! There wasn’t even need for additional parmigiano! To top it all off the panna cotta was just wow! I don’t know if they make it homemade, but it sure does seem so! I haven’t had panna cotta in years and this one was just perfect! Not pictured, but their bread is also top tier! Soft on the inside and just right on the crunch on the outside! This place is definitely a must when in Genova! We were 3 and we spent 58€ (with drinks and coffee)

Cozy restaurant and feeling of being at home, delicious dishes and impeccable service thanks to the managers who were very nice. We'll be back soon!

Years pass but it is always a pleasure to eat in this small restaurant. Excellent food, fast and friendly service and reasonable prices.

Like at home! Family restaurant, peaceful environment and excellent food! Advised! Until next time

Small place but the cuisine has a big heart thanks everything is very good

Situata a Sampierdarena, questa rustica trattoria non ci ha deluso. Il menu, esposto a voce dal simpatico titolare, è quello della tradizione genovese, con evidenti contaminazioni dal basso Piemonte. I piatti, di vocazione prevalentemente terragna, erano tutti molto buoni. Una menzione speciale per la trippa, davvero eccellente. Prezzi popolari.

Se volete assaggiare la vera Genova con qualche evidente richiamo al Piemonte, siete nel posto giusto. Il menù viene condiviso a voce dal titolare e prevedeva: mandilli al pesto, tagliatelle ai funghi, trippa, vitello tonnato, coniglio alla ligure, cima alla genovese e tanto altro. Quello che abbiamo assaggiato erq buono, il servizio è veloce, alla mano e gentile. I prezzi sono esposti alla cassa e per due primi, due secondi, un dolce, acqua e due bicchieri di vino abbiamo speso poco più di 60 euro.