Situata a Sampierdarena, questa rustica trattoria non ci ha deluso. Il menu, esposto a voce dal simpatico titolare, è quello della tradizione genovese, con evidenti contaminazioni dal basso Piemonte. I piatti, di vocazione prevalentemente terragna, erano tutti molto buoni. Una menzione speciale per la trippa, davvero eccellente. Prezzi popolari.
KitWiller88
.
01 Dicembre 2024
10,0
Se volete assaggiare la vera Genova con qualche evidente richiamo al Piemonte, siete nel posto giusto. Il menù viene condiviso a voce dal titolare e prevedeva: mandilli al pesto, tagliatelle ai funghi, trippa, vitello tonnato, coniglio alla ligure, cima alla genovese e tanto altro. Quello che abbiamo assaggiato erq buono, il servizio è veloce, alla mano e gentile. I prezzi sono esposti alla cassa e per due primi, due secondi, un dolce, acqua e due bicchieri di vino abbiamo speso poco più di 60 euro.
Francesca B
.
05 Ottobre 2024
8,0
Unpretentious restaurant, but where you eat well. The location leaves its mark as it is an old trattoria, but clean, the food is good, fresh and the staff and owner are affable, friendly and approachable. Ligurian and non-Ligurian cuisine. There is no menu: they list 5 alternatives for first courses and 5 for second courses. Obviously you will only find out at the checkout how much you spent.
Overall I would go back. I advise
Carmen Maggi
.
08 Agosto 2024
6,0
Best pesto trofie I've ever tasted! Unmissable!
Marco Bastianello
.
30 Luglio 2024
10,0
Always a top place in an area that if you didn't know it was there you wouldn't even slow down. Always top food (pesto lasagnette, anchovies, liver). Very affordable prices. The only flaw was the door always open which made the air conditioning useless... highly recommended place
Luigi P.
.
27 Luglio 2024
10,0
Nice place not too big, excellent food and wine. The owners are nice and kind, I highly recommend it
Corrado Galofaro
.
16 Luglio 2024
10,0
Family run restaurant. You eat as if you were at grandma's. The dishes are all simple but well executed. I had the chance to taste many things and we were pleasantly satisfied. Trofie with pesto, ravioli with ragù, roast meat, pappardelle with mushrooms, desserts... All simple but good. The place has few seats. The evening I was there the atmosphere was even more pleasant because of my son's party..
Prices remain in line with what they offer. A truly beautiful evening. Congratulations to the owners who know how to make you feel at ease. I recommend it to you.
Alessandro
.
13 Luglio 2024
10,0
Tradition, "regionality" (Ligurian/Piedmontese) and friendliness are best mixed together in this family-run restaurant with an ancient name (I frequented it for work 30 years ago!). Ask Barbara and Consorte to tell you about the dishes on the menu (verbally) where in my opinion the tripe in particular (without ruining it with other extra condiments!) and the PESTO with puff pastry or troffie are absolutely worth trying (even the stones would be delicious!). Don't miss minestrone, rabbit (if you can find them...) and the superb eggnog obviously made on the spot! With such excellences the price is a non-influential aspect... even if you paid in "Genovino"!
M M
.
08 Luglio 2024
10,0
A world heritage site for this restaurant and its owners who maintain the old and genuine Genoese traditions. Excellent hospitality and food.
Veronica Cozzi
.
07 Luglio 2024
10,0
Homely restaurant is very good, very kind staff, very fast table service. The only thing they don't say is the prices.
Michelangelo Marga ria
.
07 Luglio 2024
10,0
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