trattoria da Munsù In Genova

8,5

Basado en 1.214 opiniones encontradas en 3 webs


tend

57
Di 2.066
in Genova
3
Di 40
di cucina Cucina ligure in Genova

Gestione recensioni

We went for lunch on the recommendation of acquaintances. Small place, very popular without a reservation we waited about half an hour. But it was worth it. Mandilli with pesto, cooked stockfish, Genoese tripe with beans, panna cotta and Marsala zabaglione. All very good, very helpful and kind staff, adequate bill. We will certainly return.
Più commenti
in Google
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27 Marzo 2025
8,0
Il menù con i prezzi non lo danno più. Tutto detto a voce. Ciononostante rimane un locale dove si spende il giusto. Piatti buoni, ma pane orrendo.
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in TripAdvisor
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07 Marzo 2025
6,0
Free-range and homely environment, typical Genoese. Delicious and plentiful cuisine, exceptional pesto, delicious boiled meat and tripe! Friendly, courteous and attentive service. Very honest with prices.
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in Google
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20 Febbraio 2025
10,0
Wonderful place wonderful people excellent food like at home...❤️... very good quality/price...including wines...... I highly recommend going there!!!!
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in Google
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11 Febbraio 2025
10,0
Perfect pesto topped with lasagne. Easygoing environment and Barbara's smile completes the welcome. If I didn't live in Milan I would go there every day. Ps. Simple and good. The scents upon entering make you salivate. 😃👋
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in Google
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31 Gennaio 2025
10,0
I had a great time. Excellent cuisine and good people
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in Google
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28 Gennaio 2025
10,0
Homemade place, excellent cuisine and family welcome, the owners are polite and very nice Highly recommended
Più commenti
in Google
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28 Gennaio 2025
10,0
10/10 would come again! Finally came to this after being told to come over and over and over again, and how good and amazing everything was! The expectations were over the roof and they were all met! The staff was super friendly and helpful! The food was just amazing! The trippa with beans (small plate just to try) was divine! Amazingly well cooked! So tender it was melting and so full of flavours! The pasta with sugo di cervo was out of this world! So so rich of flavours! First time trying cervo and I was completely blown away! The mandilli al pesto are a staple when in Genova! The mandilli were perfectly cooked and the pesto tasted so good! There wasn’t even need for additional parmigiano! To top it all off the panna cotta was just wow! I don’t know if they make it homemade, but it sure does seem so! I haven’t had panna cotta in years and this one was just perfect! Not pictured, but their bread is also top tier! Soft on the inside and just right on the crunch on the outside! This place is definitely a must when in Genova! We were 3 and we spent 58€ (with drinks and coffee)
Più commenti
in Google
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17 Gennaio 2025
10,0
Cozy restaurant and feeling of being at home, delicious dishes and impeccable service thanks to the managers who were very nice. We'll be back soon!
Più commenti
in Google
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11 Gennaio 2025
10,0
Situata a Sampierdarena, questa rustica trattoria non ci ha deluso. Il menu, esposto a voce dal simpatico titolare, è quello della tradizione genovese, con evidenti contaminazioni dal basso Piemonte. I piatti, di vocazione prevalentemente terragna, erano tutti molto buoni. Una menzione speciale per la trippa, davvero eccellente. Prezzi popolari.
Più commenti
in TripAdvisor
.
01 Dicembre 2024
10,0

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31/03/2025: We booked for Saturday lunch on the recommendation of a friend. Table of 12 people made up of school friends with their wives/husbands... in short... a horde of loudmouths. Mrs. Adriana welcomed us as if we were in her home, showing us, with great passion, the correct path to take. We had booked a mixed starter for everyone (because it's only on the menu on Saturday for dinner and Sunday for lunch) and that's where the idyll began... We started with tuna, tomatoes and onion... mouth-watering... cuculli, stuffed calamari, fried anchovies, scampi with gorgonzola and I can't remember what else because when I tasted the calamari with beans my taste buds exploded!!!!!! we continued with the main course, obviously all different (the chef must have hated us!!!) and between ravioli with ragù, fried calamari, calamari alla diavola, muscles, linguine with clams, linguine with pesto and bagnun.... it was difficult to decide which was better. all the staff accompanied us throughout the meal, explaining each course in great detail and were patient when we asked for further clarification. Everything is abundant and of the highest quality. Mrs. Adriana won us over with her frankness and truthfulness! We will be back very soon because the Cantina Reggiana was a very pleasant discovery!!!!! Please book in advance.....

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