Very friendly family run business, great welcome, homemade food, fantastic lipstick cake, if it can be of any help I would change the bread. Excellent value for money. I would recommend it 👍🏼
Daniele Cambi
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18 Gennaio 2026
10,0
Small and welcoming, very friendly owners and staff, spectacular food.
federico zerbini
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14 Gennaio 2026
10,0
You know I'm very reluctant to give out so many stars ⭐️, but at this Sampierdarenese trattoria in Genoa, the food is truly excellent! Typical Piedmontese specialties (today, for example, I'd like to mention the ossobuco with mashed potatoes, amaretti bunèt desserts, and zabaglione with biscuits)... Carefully prepared cuisine managed by a skilled old-fashioned chef! The place is welcoming, clean, and the price is in line with the quality! Fast and friendly service and courtesy! So, gentlemen, a "Munsù" trattoria! 👏🏼👍
Maurizio Amodio
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13 Gennaio 2026
10,0
I had dinner with friends. The food was excellent. Impeccable service and a good price.
fulvio ferretti
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20 Dicembre 2025
10,0
Historic trattoria where good food combines with an informal atmosphere
Roberto S
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13 Novembre 2025
10,0
The owner is very nice. I didn't ask for the menu, but I never do. I always ask for recommendations, and it's a double-edged sword for those who have to answer, but you can tell by instinct that Barbara recommends you for the taste and not to get rid of leftovers. #carriolosicilytour #westafricascooter #guideagrigento
Nello Lombardo (Carriolosicilytour)
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07 Novembre 2025
10,0
You need to book because it's small but it's worth going.
Massimo Pedemonte
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03 Novembre 2025
8,0
A classic trattoria. Small but ideal for a lunch, whether for tourists or a business break. A wide selection of first and second courses.
Michele Lab.
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02 Novembre 2025
8,0
The food is very homely and traditional. I had the spaghetti with deer meat which was very good . Though I didn't like the fact that they charged us for regular water not even bottled water . Service is good
Sushmita's Art class
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14 Ottobre 2025
8,0
I've been coming to this trattoria since I was little, and it feels like home to me. It's the kind of place that reminds me of Sunday family lunches, with a menu that blends Liguria and Piedmont, always excellent.
The place is small but always busy, and it's not hard to see why. They also offer gluten-free pasta, which I greatly appreciate.
My favorite dishes are pasta with venison, wild boar, or mushroom sauce, roast beef, veal with tuna sauce, and panna cotta: you can't go wrong.
The prices are fair, and the service is like being at home. We're not talking about a Michelin-starred restaurant, but a place that pampers you and makes you feel at home every time.
Carlotta Belladonna
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13 Ottobre 2025
10,0
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