Trattoria da Mara In Trieste

Everything was perfect!! The entire staff was incredibly kind. The goulash with cream gnocchi was truly delicious, and the frico with polenta was delicious. Overall, the food was top-notch. A very welcoming place with a truly pleasant atmosphere. Prices were average.

A small trattoria, not far from the center but away from the tourist hotspots. Run by Mara, who serves you directly in a friendly and determined manner, this small business offers typical Friulian cuisine. The portions aren't particularly large. It's worth trying the typical dishes (fico, salami al acero), which are very tasty. The desserts were also very good. The service is friendly and prompt.

We met some friends and arrived at this typical Friulian restaurant. Fast service, cleanliness, Good and attentive food. Personally, I would have liked slightly more generous portions. A very wintry menu. One flaw for this small restaurant: the stifling heat. It's hard to see what the point of air conditioning is if you don't use it.

Small, family-run restaurant serving traditional Friulian cuisine. Reservations are recommended. We visited this restaurant six days ago during a vacation in Trieste to enjoy local cuisine, and it fully met our expectations. Besides the quality of the food, we recommend this restaurant for the kindness of Mara and the entire staff. Greetings from the guys in Arezzo!

Excellent Friulian food, courtesy and friendliness. Highly recommended.

A place that makes you feel at home, both in terms of the atmosphere and the hospitality. Mara and the girls who work with her are adorable! Next time we return to Trieste, this will definitely be a regular stop! Kisses from Alice and Federico in Rome, thank you Mara! ❤️

The food was absolutely delicious and the service was impeccable. The staff treated my family and I with the utmost care. I will be returning to eat here the next time we visit Trieste.

A typical Trieste restaurant, slightly outside the city center. Upon entering, you immediately realize it's a typical trattoria. There are limited seating, so reservations are recommended. If you arrive at opening time, you'll likely find a spot. We had potato gnocchi (you can also choose bread gnocchi if you prefer) with goulash and frico with polenta. All washed down with a nice glass of Friuliano. For dessert, there was gubana and apple strudel. The gubana is served with a small glass of grappa, which traditionally is poured half over the dessert and half down. Portions are adequate, even for the price. The service is attentive, precise, and always with a big smile, ready to advise you based on your preferences/dietary needs. Mrs. Mara is the restaurant's strong point; she makes you feel right at home. Clean bathroom.

Ottima scelta tutto buonissimo il goulash con polenta direi ottima scelta!!!! il personale e la proprietaria sono delle persone molto affidabili.lo consiglio veramente con il cuore ottimo posto

Consiglio questa trattoria che serve cucina tipica friulana, con ricette buone e semplici . L ambiente è informale e familiare grazie alla signora Mara che fa sentire a proprio agio . consiglio di prenotare perchè l ambiente è piccolino .