Trattoria Da Linetta In Canepina

I had lunch at this trattoria and found the owners very friendly and professional. I had a first course made with water and flour, with porcini mushrooms and sausage (boscaiola), which was very good. For the second course, the veal with porcini mushrooms was decent. All washed down with a quart of wine 🍷

A restaurant I've wanted to try for years, but for one reason or another, I've always found it closed for rest or fully booked. Today we finally got to have lunch at Linetta in Canepina, and I must say the wait was worth it. The cuisine is simple yet refined, with dishes that showcase local flavors. The handmade pasta (fieno and cigiliani) with ragu or porcini sauces were truly excellent and rich in flavor. The chicory in particular, seasoned and cooked to perfection, was a tasty surprise.

A unique experience at this restaurant in Canepina, recommended to us by several people. The hospitality and kindness, but above all, the dishes are sublime, a blast from the past. The hay with ragù is moving, delicate, and flavorful. The mushrooms are truly excellent, both the porcini mushrooms carpaccio and the grilled porcini mushrooms or stew. We'll definitely be returning to try other specialties! The icing on the cake are the absolutely fair prices!

Very good food with traditional local dishes, including excellent fresh mushrooms in season. Good but modest first courses.

A trattoria like the ones of old. Try it and believe it.

We ate very well and spent the right amount. A TRUE trattoria that reflects tradition and culture. Delicious Canepina hay. Fresh and tasty mushrooms. Attentive and friendly staff. Well done!

I'd already been there for lunch while passing through for work, recommended by a colleague. I promised myself I'd take my family! They're kind, friendly, and welcoming, and above all, the food is delicious! Incredible quality! It really gave me the impression of a typical Sunday family restaurant, and despite the 100km drive I have to travel, I can't wait for it to become a tradition for me and my family! Congratulations!

I've had the pleasure of dining at this gem of a restaurant, and each time it's been a true feast for the palate. The atmosphere is warm and welcoming, perfect for enjoying a relaxing meal. The cuisine is a celebration of local tradition, with the freshest ingredients and preparations that bring out every flavor. Must-try dishes include the ciciliani, a typical dish that truly won me over, and the fieno, light and flavorful. And what about the fresh mushrooms? A true delight, I found them exceptionally flavorful and perfectly cooked. I can't help but mention the desserts, a meal that almost ends in perfection, the icing on the cake of a top-notch gastronomic experience. The service is impeccable; the staff is courteous and attentive, always ready to recommend the perfect dish and make you feel at home. Ristorante da Linetta isn't just a place to eat, but a place where you can experience emotions. I highly recommend it to anyone looking for an authentic, tasty, and unforgettable experience. I'll definitely be back!

We dined here a couple of times during our vacation in Tuscia... The welcome was warm, even without a reservation. The food was delicious! An explosion of flavor, aroma, and color, both for the appetizers and the first courses; the second courses were incredibly tender, perfectly cooked meat, and the tasty, varied side dishes. The restaurant was meticulously clean and well-maintained, with comfortable seating. The staff was friendly, helpful, and accommodating. Prices were fair.

Siamo stati su consiglio di amici che sono clienti abituali. La cucina è quella di una volta, semplice ma gustosa e ben eseguita, per di più a prezzi accessibili. Fieno ai funghi superlativo, così come la carne. Davvero ottimo, torneremo sicuramente.