Trattoria Da Giuston In Massa

Rustic but welcoming environment, a simple trattoria whose furnishings (marble tables, stone floors, wooden chairs) are reminiscent of old taverns. There were 5 of us and we ate 2 starters of cured meats with olives, gherkins and pickled onions.3 plates of tagliolini, and stewed rabbit with olives, with fried vegetables (fennel and artichokes) all washed down with good red wine. The appetizers were good, the Taglierini were excellent, the rabbit was excellent. The fried vegetables were a bit scarce, but they were digestible. At the end, the good coffee by the glass with cantucci and walnuts was appreciated. We were enticed by seeing the dishes of green tagliatelle with ragù from the nearby tables. We will be sure to come back to come and taste them. Fair and economical price, affordable even for those with a limited badge.

Yes kindness courtesy tagliatelle for 10 but a place Butcher's broom and leaves as it wasn't the price €20 for a tagliatella with half water and a sweet obviously without a receipt so I also rhymed

Excellent restaurant at a reasonable price, home cooking...stewed rabbit top!!!

Good food, excellent tordelli and a decent price of €30

Trovare un ristorante aperto il lunedì sera non è cosa facile. Per fortuna Lalla conosce bene il posto e riesce a concordare per una tavolata post convegno. La cucina è casalinga e buona come quella della nonna. Tordelli e Lasagne al ragù strepitosi seguiti da pollo e coniglio alla cacciatora spettacolari. Materie prime di qualità: pollo ed coniglio sono di loro produzione. L'ambiente familiare ed informale. Il prezzo contenuto. Cosa volere di più?

Trattoria that expresses the characteristics of the place, pleasantly welcomed and genuine, local food. Polenta and mushrooms, excellent. We will be back

Typical Massa cuisine in a very characteristic family-run restaurant, excellent quality and good wine

A place where you can eat very well at reasonable prices, 3 star atmosphere which I really like, but some may not like the simple family tavern. I will definitely always return with my family.

Typical place in the area, with traditional Massa cuisine, informal atmosphere and fair prices

Posto agreste molto rustico. Personale gentile. Cibo molto buono,cucina casalinga del territorio. Tordelli un pò pù Liguri a mio avviso ma ottimi. Coniglio ottimo. Porzioni non abbondanti ma, come abbiamo fatto noi, riordinabili. Prezzo di 40 euro per alla fine otto primi, quattro secondi, quattro sorbetti, vino una bottiglia acqua. Per il luogo un pò caro, ma per il cibo c sta. Torneremo….