Excellent first courses and delicious desserts!! The staff were truly helpful and welcoming. The interior dining rooms were lovely.
Laty
.
19 Ottobre 2025
10,0
Trattoria da Giulia is a very welcoming and comfortable place, with helpful, professional, and very empathetic staff. The menu is very appealing, and the food is truly excellent and plentiful. The presentation and service are excellent.
Titty Siviero
.
19 Ottobre 2025
10,0
The place is simply enchanting and the staff is kind and welcoming. The grilled guinea fowl is so good it can be seriously addictive. I highly recommend it. 👏👏👏
Cristiano Todde
.
05 Ottobre 2025
10,0
Wonderful and welcoming place.
The food is top-notch.
I'll gladly return to try the guinea fowl with cooked herbs.
Orlando Danesi
.
11 Settembre 2025
10,0
A historic local restaurant, famous for its guinea fowl and grilled chicken. Naturally, its evolution and fame have brought many other excellent dishes.
The wine list could perhaps be improved, but it's adequate for the context.
Alberto Bertani
.
05 Settembre 2025
10,0
A good trattoria just off the highway. Everything was very good and the prices were fair.
Andrea N.
.
17 Agosto 2025
10,0
The food was very good and hearty, with the guinea fowl cooked very well. The service was welcoming and helpful, but sometimes a bit sloppy. The lighting was perfect for dinner rather than lunch. I gave it four stars because it's not on the main road and therefore not noticeable. The bathrooms were clean, with paper towels, and well-organized.
Simo Pata
.
25 Luglio 2025
8,0
Great experience. Dinner with colleagues.
Olsi Frasheri
.
23 Luglio 2025
10,0
We return whenever we can. The atmosphere is very refined, with fast and attentive service. The kindness, courtesy, and friendliness make you feel right at home. A varied, traditional menu with grilled guinea fowl as the star! The homemade first courses are excellent. Highly recommended.
Marco Bettin
.
13 Luglio 2025
10,0
An elegant yet welcoming and warm venue. The menu is extraordinary, including the unmissable roast guinea fowl that has made it famous throughout the Veneto region. The first courses and desserts are also excellent, all strictly homemade. Ample parking is available; the only drawback is the slightly inconvenient road, but the experience is worth the trip.
Mauro Malaspina
.
13 Luglio 2025
10,0
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