Trattoria da GiGio In Venezia

10/02/2025: Il ristorante di una volta che vuoi trovare per una serata mano nella mano. Ma sempre con piatti che portano qualche piccola ma importante innovazione che aiuta a renderli particolari. Non perdetevi il tavolino al balconcino che dà sul canale. E. Milano

06/02/2025: It’s a long time Venice institution and has held a Michelin star for decades as well. While, to me, the finesse is a bit excessive and I prefer the older homey approach, Da Fiore is undeniably an amazing restaurant and is a beautiful option for a special night out with your loved one. There are plenty of Venetian staples, refined and made lighter and more upscale here, as well as plenty of new inventive dishes, less typical but still steeped in tradition. The crab meat was delightful, the cod (baccala) amazing as it can only be in Venice, the eel with herb sauce and bitter lettuce beautifully balanced and the tuna fresh and clean, made in a Cesar / panzanella style. The wine list here is amazing, the markups sometimes a touch high but it is a luxury restaurant in the end. As I said before, a gorgeous place for a special night out. Love it.