Well looked after, tidy, very good food, very very welcoming place
Amos Truzzi
.
14 Gennaio 2025
10,0
Very, very good historic restaurant. Typical dishes of the Italian tradition, also with excellent reinterpretations. Highly recommended
Giovanni Pagliari
.
08 Gennaio 2025
10,0
Excellent local cuisine, family run where you can find friendliness and authentic flavours
A. Baldini
.
02 Gennaio 2025
8,0
Everything excellent starting from the Reggio Emilia
daniele panisi
.
02 Gennaio 2025
10,0
Excellent food and large selection of wines. The room in which my colleague and I were was delightful.
Young and attentive service and management.
It would be wonderful to be able to go there with your (well-behaved) dog. I don't give up!
Alessandra Abbattista
.
23 Dicembre 2024
10,0
A name, a guarantee. Warm and familiar environment, very good food, amazing grilled pecorino, unforgettable pumpkin tortelli and excellent cappelletti in broth, small and tasty like my grandmother made them. Price in line with what was received.
Francesco Piccinini
.
11 Dicembre 2024
8,0
We ate very well.
Welcoming place and impeccable service, made up of so much kindness.
I recommend it.
Iaia Cri
.
08 Dicembre 2024
10,0
Incredibile locale perfetto e straordinario anche nella sua semplicità.
Piatti “soliti” per la cucina emiliana ma incredibilmente sublimi, piatti ottimi nella preparazione e nella presentazione con semplici ingredienti ma amalgamati in maniera impeccabile.
Mauro IELLI
.
25 Novembre 2024
10,0
Dedicated to Max Nobili, who left us a few months ago.
"From Geremia", Castelnovo Monti; in the historic center. our friend Pietro is right to frequent this place of wonders of the Apennines, commenting, he advised me to use this phrase: "no place is far away." Surely the great Max, who was the soul of this place, often repeated this phrase to himself when he went around the Reggio Emilia mountains, looking for cheeses and cured meats and raw materials, the basis of the dishes to be proudly presented in his restaurant . Great efforts and great merit to those who dedicate themselves to maintaining high levels in difficult areas such as the Apennines. Patrizia and her children continue today with great positive energy to carry forward this jewel. The first truly "beyond", made with the best Emilian art, sumptuous in their simplicity, but also research and innovation without distorting tradition. Selection of pecorino, ricotta, cured meats, and incredible culaccia.
luciano duo
.
15 Novembre 2024
10,0
Abbiamo prenotato su consiglio di una collega del posto, e devo dire che abbiamo apprezzato sia il locale tipica osteria di una volta che i piatti della tradizione, tutti fatti in casa, freschi e gustosi. Il titolare serviva ai tavoli gentilissimo e professionale. Una tappa obbligata a Castelnovo Ne’ Monti!
Paolap
.
03 Novembre 2024
10,0