Excellent bacaro with a wide selection of traditional cicchetti at an affordable price (from €3 to €6), considering we're in Venice! The atmosphere is warm. There's also a trattoria inside. I'll be back.
Rudy Mazzarella
.
08 Novembre 2025
10,0
Excellent service; even if you don't book, they'll try to find you a table as quickly as possible. They offer Venetian cichetti or the trattoria-style dining room, where the food is excellent!
Serena Iurig
.
02 Novembre 2025
10,0
A bit disappointing. Spurred on by the positive reviews, we went for an afternoon aperitivo: very high prices, small portions.
M. P.
.
26 Ottobre 2025
6,0
I feared Fiore had also adapted to the junk food of Venice's many tourist restaurants, but instead I found everything delicious, prepared with great attention to the ingredients: I had a second helping of the fried fish (only fresh sardines and sardines, without the calamari rings...), the potato and mushroom tart was good and simple, and the scallops were delicious.
A historic place, I've known it for years, that hasn't adapted to globalization...
The glass of Morellino da Scansano was also very good.
The waitress, despite a cramped space and a large number of customers, was affable, quick, kind, and professional; I even complimented her!
Farmacia Zambon
.
20 Ottobre 2025
10,0
Excellent local restaurant with fish dishes, the dishes are tasting type but tasty and delicious.
Matus
.
20 Ottobre 2025
10,0
Very understated place but delightful. Stopped in for a cicchetti prior to a nearby concert. The whipped salted cod very tasty
Danita Browne
.
19 Ottobre 2025
10,0
Just steps from Palazzo Pisani, we chose Bacaro da Fiore as an alternative to other establishments that felt like tourist traps. We were rewarded with excellent cicchetti and the good fortune of a free outdoor table. The service was friendly and the prices, unfortunately, were average for Venice.
Ovidio Giorio
.
12 Ottobre 2025
8,0
A mussel and clam appetizer, perfectly seasoned with ginger. A classic and perfect seafood risotto. Grappa and raisins, keeping with Venetian traditions.
Fausto Campaci
.
12 Ottobre 2025
10,0
Estábamos en la habitación de atrás, que era más tranquilo. Gran servidor - ella era tan encantador. La comida era un poco más elegante. Muy bien. Pero un poco más caro. Todavía me alegro de que se sentaron 6 de nosotros sin una reserva. Estaba cerca de nuestro apartamento que habíamos alquilado.
colomama
.
02 Giugno 2025
8,0
Siamo tornati a distanza di anni in questa trattoria, in quanto il ricordo era di una cena di ottima qualità.
Purtroppo dobbiamo dire che in quest’occasione è subentrata un po’ di delusione, proprio sulla qualità delle portate.
Gli spaghetti al nero di seppia sono stati davvero deludenti, per nulla cremosi e troppo asciutti, la grigliata di pesce normalissima così come i dolci; per contro siamo riusciti a provare le ultime “castraure”, servite su una morbida polenta bianca: le abbiamo trovate molto buone. Il servizio è stato cordiale e professionale, mentre i prezzi perfettamente in linea con le nostre aspettative e assolutamente onesti.
alice155
.
17 Maggio 2025
6,0
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