If together with an honest Euganean dish you want to enjoy a welcome and service with a smile while admiring a splendid glimpse of the Euganean panorama, this is the right place!
Pietro Paolo Pietrogrande
.
02 Aprile 2025
10,0
Very organized in the booking, excellent service as well as the staff, the only negative note is there is no bulk wine, I would recommend it, but good variety in the list 💯
Francesco Martignon
.
02 Aprile 2025
10,0
Immersed in the splendid scenery of the Euganean Hills, the "da Ezio" restaurant stands out.
Simple but high-level menu, where you can find classic Venetian dishes and dishes that vary according to what the season offers, a well-stocked cellar that satisfies all palates for the vast range of regional and national wines. Special mention to the staff, for the friendliness and professionalism they demonstrate right from the car parking service.
If you are in Teolo, pay a visit to the "da Ezio" restaurant.
It deserves it.
Fabio Zonzin
.
30 Marzo 2025
10,0
Very nice environment, in a rustic style, excellent and helpful service, as a good foodie the food is really excellent
Rossano Furin
.
29 Marzo 2025
10,0
The meat dishes in this restaurant are certainly excellent but all the cuisine is of excellent quality, after all it is a historic restaurant in the Euganean hills; the sore points are the car park, which despite being there is always full and it is very difficult to find a space, but then the prices which are a bit too high
Francesco Fasanaro
.
27 Marzo 2025
8,0
Me and my spouse were super happy with the service and especially the food! The view alone is also worth going for. Thank you for a lovely evening!
Rob Pecillo
.
26 Marzo 2025
10,0
Sublime culinary experience
Fast professional and friendly service
Excellent price quality. Highly recommended
marika laviola
.
16 Marzo 2025
10,0
One of the best trattorias in the Euganean Hills, excellent hospitality, two main rooms available plus the veranda. In good weather you can also eat outdoors with a splendid view. I recommend the tagliatelle with guinea fowl and Taggiasca olives and the wild boar stew with polenta is superb. The fried chicken, recommended by them, is also excellent. Wide choice on the wine list. You always need to book especially on weekends. There is parking but it is always better to arrive a little early to avoid everything being full.
Mar M
.
10 Marzo 2025
8,0
Ristorante molto curato, ottimo cibo (il mio compagno ha particolarmente gradito la costata, ma devo dire che anche i miei gnocchi zucca e porcini erano straordinari ). Vini locali molto apprezzati e servizio perfetto! Sono curiosa di vedere com’è d’estate perché c’è una bella terrazza. Torneremo sicuramente !
Stella Lunardi
.
10 Febbraio 2025
10,0
Esperienza positiva bel locale curato
Peccato che pioveva perché la vista deve essere stupenda di giorno o d’estate mangiare nella terrazza
Gentilezza dei camerieri e qualità dei piatti
Da ritornare per assaggiare altre specialità
Michele P
.
07 Febbraio 2025
8,0