Great place
Good food
The only drawback is the slightly high price
Зезек Рокс
.
14 Marzo 2026
8,0
If you want to eat some super delicious baccala or creamy baccala, if you're not into eating fish. They also serve the meat- eaters with thick juicy steaks cooked to profession, great variety side dishes that they bring to the table, then this the place is for you & your family and friends. Great selection of top shelf 🍷 🥂. Make sure you make reservation or you might be out of luck.
Joe Reeder
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02 Marzo 2026
10,0
Cod and cod! But also excellent tagliata. The risotto was top-notch, with cod, of course. The service was fast and commendable. Prices were reasonable. We'll be back, 100%.
Giuseppe Zurlo
.
25 Febbraio 2026
8,0
What can I say... A place from another era, where friendliness and good food reign supreme. Coming here is a sure thing; you know you'll leave happy and satisfied. The friendly and welcoming staff creates a pleasant and relaxing atmosphere, while the wonderful cuisine creates dishes that will make you want to return again and again.
Susanna Formaggino
.
25 Febbraio 2026
10,0
We ate very well, the staff were very friendly.
Diego Zuin
.
18 Febbraio 2026
10,0
I came back last night and ate very good Sardinian pork.
Paolo Bellini
.
12 Febbraio 2026
10,0
Great discovery, Da Culata is awesome!!!
Alessandro Paolino
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11 Febbraio 2026
10,0
We were pleasantly surprised by this place. In our case, we went because we were guests at the lovely Palazzone Agriturismo, and even though we dropped by without an appointment, we were greeted by wonderful people and thankfully given a table. Otherwise, we would have missed the amazing dishes, ranging from the phenomenal cod to the excellent pasta and beans, finishing with a buttery tagliata cooked to perfection rare as requested, and exquisite side dishes that are rarely found. In short, as you can tell, what a place! If we're in the area, we'll definitely be back, this time making a reservation.
David Perucchini
.
07 Febbraio 2026
10,0
This is my kind of place, informal but with excellent quality food.
Famous for its Vicenza-style cod.
We ate very well:
Creamed cod with Vicenza-style sauce.
All accompanied by a delicious duet from the Giannitessari winery...
The desserts are also fantastic, especially the cream puffs.
We also tried the myrtle liqueur produced by Mr. Vincenzo: delicious.
Highly recommended.
Highly recommended.
Giovanni Varotto
.
31 Gennaio 2026
10,0
Simple atmosphere but exceptional food. The service was wonderful.
Roberto Ascrizzi
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24 Gennaio 2026
10,0