Trattoria Da Culata In Montegalda

For twenty years I have heard of it among the few true places of art in cod. Finally tested with a mega Vicenza-style portion. Moving. Delicate, not greasy, in "large pieces" (they accepted my specific request), really excellent! Very kind welcome and service. Well done.

Great ambiance, great staff and sublime food

A more than tasty experience....excellent quality

.Pretty busy for a Friday lunch. Traditional trattoria with outdoor seating. Fireplace with embers ready for the grill. Friendly and fast service, impeccable. We took a single dish to taste cod in multiple versions: the creamed one was super. Perhaps the best I have ever tasted: you could taste the cod in its essence; no cream or anything. The "Vicentina" one is also good, perhaps a little too "doughy". All accompanied by grilled polenta and mixed side dishes of your choice served directly at the table. Wine, water, correct coffee: 32 euros each. Parking is recommended.

very good food, good service ok environment

Family atmosphere, sublime cod! Absolutely recommended!

Business lunch based on cod. We had an appetizer with creamed cod and a taste of Vicenza-style cod and first tagliolini with cod and bottarga sauce. Everything was tasty and well presented, the waiters and manager were affable and kind. A place to return for sure!

Good restaurant, excellent traditional cuisine, with dishes that are difficult to find elsewhere, such as fried brains and donkey mortadella or strozzapreti seasoned with an offal ragout. The dessert, sbrisolona with jam, was not up to par. Fast and young service.

come scrive una collega il baccalà crea dipendenza e soprattutto quello di Culata, sempre al top, sempre come deve essere

Sempre grande accoglienza. Location storica, calda e curata. Tovaglia e tovaglioli in tessuto. Cucina del territorio con tanta carne e l'immancabile baccalà alla vicentina. Per il mio pranzo ho subito apprezzato il delizioso antipasto di verdure cotte ( € 6,00 ). Poi Tagliolini baccalà e bottarga ( € 15,00 ), una leccornia. Si può bere bene, anche a bicchiere, con vini del territorio.