Trattoria Da Culata In Montegalda

Always very high quality of raw materials, few dishes but cooked more than well

Here you can enjoy authentic local cuisine. Excellent ingredients expertly prepared. Professional and welcoming staff. Good wine. Medium-high prices. Fantastic desserts. Well done!

Exceptional dinner, friendly and helpful staff

We discovered this place by chance while returning from the sea and we were thrilled. The place is welcoming with a nice large and shaded terrace. Unfortunately it faces the road but there is very little traffic so you don't even notice it. We were with two small children and a medium-sized dog. They welcomed us well and tried to make us all feel at ease even though both children and dogs are always difficult to manage in a restaurant. We ate the Vicenza-style cod, the tagliolini with cod and a grilled steak. Everything was really excellent. Even the dessert (cream puffs) were really delicious. The service was impeccable, everyone was really kind, attentive and fast. Correct quality/price. I definitely recommend it!

Beautiful place, great service, succulent dishes

Going to Culata has always been the best culinary experience of my life.

If you want to eat cod, you have to go to the best cod in the Veneto and beyond.

Cozy and simple atmosphere with good food.

Il locale è conosciuto per il baccalà, (insomma) però è anche altro. Cucina casalinga, piatti della tradizione, buoni e ben fatti, prezzi non proprio da trattoria. Servizio attento e veloce. Buona carta vini.

Ristorante tradizionale con un goloso menù. La specialità della casa è il baccalà e così abbiamo assaggiato il baccalà mantecato per antipasto e il baccalà alla vicentina per secondo: imperiale. Contorni caldi misti e dessert. Il tutto accompagnato da una buona bottiglia di Tai Rosso. Giusto rapporto qualità prezzo. Servizio veloce.