Had lunch today. Excellent homemade Piedmontese cuisine, friendly staff, and very reasonable prices. Highly recommended.
Alfredo
.
15 Maggio 2026
10,0
Located a bit outside the city, certainly not a touristy place, we nevertheless discovered this lovely Italian restaurant by chance...traditional food and a very friendly, family atmosphere.
Monika
.
11 Aprile 2026
10,0
For those who want to savor the flavors of traditional Piedmontese cuisine: 10 out of 10.
Bye, see you next time.
Ivo Giorgis
.
24 Marzo 2026
10,0
We live about thirty kilometers away, and it's a shame because if we were closer, it would be our favorite place. We went back last night. The appetizers were fine, with excellent ingredients and more than adequate portions. The first courses were superb. First of all, the ravioli, square, as tradition dictates, not those stupid-looking plin that have flooded restaurants and trattorias in the Langhe and are so small they taste like nothing. Then the pappardelle, a perfect ragu, and among the second courses, a perfectly cooked chicken and an excellent braised meat. Generous portions without any problem. The desserts were also good, with two delicious homemade cakes and a pleasant bunet, plus a mineral water and a 66cl Moretti. The price for all this was less than 30 euros per person. Fabulous. Authenticity and honesty can still be found, you just have to look a little. Highly recommended. Go there.
Diego Quaranta
.
11 Gennaio 2026
10,0
Excellent Saturday lunch. Light and tasty ravioli, as was the tajarin. The chicken was free-range, meaning it didn't have that classic bland supermarket chicken flavor.
Francesco Patetta
.
03 Gennaio 2026
10,0
Finally, an authentic Piedmontese trattoria. Everything is prepared as traditional Piedmontese cuisine demands. The menu includes a mix of hot and cold appetizers, two first courses: ravioli with butter and sage, tajarin with Fassona beef ragù, two second courses: roast rabbit with potatoes and beef stew in wine, and two desserts. The dining room is classic, like that of an old trattoria, clean and welcoming. Fair prices, friendly staff. The only downside: very small portions.
Paolo Sartori
.
21 Dicembre 2025
10,0
Luckily, these trattorias still exist where you can eat excellently with typical dishes and seasonal products, where you spend a normal amount and are treated with great kindness. Highly recommended!!
lorena novelli
.
30 Novembre 2025
10,0
Regional Piedmontese cuisine, a few well-executed dishes, only the meats are a bit tough... including the stew, family atmosphere, fair prices
Roberto Valentino
.
23 Novembre 2025
6,0