Trentasei 36 In Landriano

27/03/2026: The service at this restaurant is impeccable and the food is excellent, with a wide variety of dishes ranging from fish to meat and pizza. The restaurant is spacious, perhaps still decorated in the same way as it used to be, but it's always a pleasure to return. I recommend it and we'll definitely be back.

01/02/2026: It's been a while since I've been to this pizzeria, where I had fond memories of both the pizza and the food, as well as the service and the cheerful atmosphere this place exuded. I returned on Sunday for lunch and I must say I found sadness on every level, as if the staff and everyone who works there were sad and resigned. The place was practically empty, the atmosphere depressing, the waiters dragging their feet... It all translates to the dishes. The seafood scialatielli were neither crappy nor glorious, and even more so, gourmet portions, but again, only in quantity (really meager, whereas they used to be super generous). Penne with shrimp (precooked) and zucchini, also lacking in quantity or flavor. In the end, four first courses (two Scialatielli and two penne with shrimp and zucchini), one water, two coffees, three homemade tiramisu (good but small portions), one beer, a (mini) lemon sorbet... €90.... I'd say the bill was a bit excessive, considering the very meager portions served. In short, I miss the "old" Il Vicoletto. It's a shame because it was a nice place.