Piacevole scoperta ... sinceramente capitati per caso... siamo stati accolti da cordialità e ottima cucina .... tagliere di affettati e formaggi veramente eccezzionali , tagliatelle fatte a mano come una volta e ottimi secondi coniglio, galletto e tagliata ...tutto squisito...bravi bravi e torneremo presto!
Andrea P
.
24 Luglio 2025
10,0
We passed this very welcoming trattoria and decided to stop.
It couldn't have been a better choice.
The staff were incredibly kind; Mrs. Lorena and the young man who served us made us feel welcome.
The homemade tagliatelle were nice and thick and coarse. The cold cuts and pan-fried main courses were all authentic and delicious.
The price was right for the quilita.
We'll definitely be back!
Francesco Buono
.
24 Luglio 2025
10,0
We came down from Treviso with friends and stumbled upon this trattoria. It was an excellent culinary experience. A traditional and very welcoming trattoria with exceptional food, highly recommended.
marcel gorgan
.
14 Luglio 2025
10,0
really beautiful place with friendly staff and always available for everything
Pietro Malek Nayyeri
.
22 Giugno 2025
10,0
The food was absolutely to my taste: strong flavors, very well seasoned, cooking like my grandmother's, recipes that are no longer found (rabbit cacciatore and even pigeons).
It is not for vegans and it is not for lovers of nouvelle cuisine (does it still exist?).
Rustic atmosphere (eat outside if the weather permits).
The only flaw, despite the abundant portions, the cost was quite high (around 40 euros per person), perhaps we should not have taken a first course, second course, side dish and dessert.
piero de sabbata
.
19 Giugno 2025
8,0
excellent, everyone very kind, fantastic food, more than fair price for the quality of the food they offer. I loved it and I highly recommend it
Sofia Franchi
.
31 Maggio 2025
10,0
Ambience: 2 stars, there is a difference between a vintage style and a vintage state. Food: the grill gets 5 stars but if I'm wrong the piadina.... becomes 4. Service: 4 stars. Price: with 27 euros per person for a mixed grill, a baked potato and half a bottle of water it seems waaaay excessive to me. With the same amount of money you just have to go ten kilometers further inland and you get a menu with three first courses, two second courses, side dishes, water, wine and donut with limoncello etc etc. (1 star).
Franco
.
25 Maggio 2025
6,0
Delicious restaurant, really delicious ravioli with ragù
Ste
.
23 Maggio 2025
10,0
Highway blocked, only alternative is to go out and look for something for lunch break... Chosen at random near the highway and we were lucky, excellent typical Emilian cuisine, excellent first courses and tasty second courses, family atmosphere, a bit retro, recommended
marco zennaro
.
04 Maggio 2025
10,0
Buoni i primi al ragu, meno quelli al formaggio di fossa (non si sente molto),
Personale molto cordiale e disponibile.
Prezzi troppo alti considerando la location ed il tipo di locale.
Il bagno è da sistemare...
Frickk
.
09 Marzo 2025
6,0
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