Simple menu, welcoming, excellent food.
Maurizio Pianfetti
.
06 Settembre 2025
10,0
It's a trattoria serving traditional Bolognese fare in a family-friendly yet refined atmosphere, and the food is excellent. The price-to-value ratio is more than reasonable. The only drawback is that it's located in a remote town; if it were right in the heart of Modena, it would probably be a rather exclusive establishment.
Pier Luigi Devescovi
.
06 Settembre 2025
10,0
An experience of taste and pleasure in what we do, in the ancient culinary art, sometimes simple or refined, but never banal.
The food was excellent, the service very attentive, and the atmosphere truly pleasant. I will obviously return.
Marcello Dicembrino
.
25 Agosto 2025
10,0
Half the baked potatoes were a little undercooked, but I didn't want to say anything because the lady was already giving us a dirty look. The young waiter and the man at the counter, however, were very nice. The meat was very good, and so was the risotto with radicchio and Lambrusco. The dessert portions were small.
A. A. de la Vega
.
15 Agosto 2025
6,0
Like eating at home, a family atmosphere that you can feel, authentic traditional cuisine, a few dishes but well-made, only one note on desserts, we can do more.
camilla guidi
.
06 Agosto 2025
10,0
What can I say? The best tagliatelle I've ever tasted, but the other dishes were also top-notch.
Stefano Sarti
.
29 Luglio 2025
10,0
For starters: this is NOT a gluten free restaurant. They make all their own pasta and it all has gluten. That said, we wanted to try their meats and vegetables. Their baked pork rib (Arista di maiale al forno) and their onions with balsamic vinegar Cipolline all’aceto balsamico were big hits with the family. I wouldn't order the veal again. That was the only let-down. The service is kind and very accommodating. This is the perfect place to break when between supercar museums!
André Chi
.
02 Luglio 2025
10,0
High quality, contained menu.
A great little restaurant run very well with very fair prices. Exceptional service, excellent dishes, excellent wines.
Go there because it's worth it.
Simone Solmi
.
30 Giugno 2025
10,0
Very good tortelloni and tagliatelle, dry passatelli with barely passable mushrooms, overcooked and not very tasty, mushrooms full of water.
Ribs melted in the mouth, delicious.
Tasty shank cooked well but very dry, it was not moistened and turned during cooking.
Anka 67
.
24 Giugno 2025
8,0
Excellent traditional cuisine. Exceptional fresh pasta. Also recommended are the second courses.
Emanuel Altafini
.
22 Giugno 2025
10,0
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