Trattoria Da Armando E Christian In Milano

6,5

Basado en 101 opiniones encontradas en 2 webs


tend

2.690
Di 7.411
in Milano
38
Di 336
di cucina Pesce in Milano

Gestione recensioni

Excellent Trattoria with friendly and welcoming service and a wide choice of carefully prepared dishes.
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01 Giugno 2025
10,0
Welcoming service and exquisite food, compliments 😊
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23 Maggio 2025
10,0
Really good. It's a mix between Sardinian and Italian cuisine.
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20 Maggio 2025
10,0
Excellent quality restaurant, 2 steps from the canals, excellent dishes, excellent value for money!! Let Christian recommend seasonal dishes!!
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05 Maggio 2025
10,0
Typical Sardinian restaurant, we ate well, quality and abundance. Decent mixed gratin, spaghetti with clams and bottarga good and generous portion, good simple bruschetta, tomato and fresh basil a little expensive in my opinion (3€ each 1) but good. The typical Sardinian sweet seadas was also good. I found it a little expensive (€7 each) but really good, light and tasty. Total in €2. 64.50. I will definitely go back, it's a shame they no longer make dishes with mussels.
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26 Aprile 2025
10,0
Went there with friends for a memorable get-together. Loved the food.
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23 Marzo 2025
10,0
It's a trattoria so don't expect the classic Milanese "location", but what matters to me when I go out for dinner are the food and the staff, and I give both 5 stars here. The boss in particular was attentive and friendly ;-) top the octopus with celery and orange. Well done everyone!
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06 Marzo 2025
10,0
For me a fixed stop every time I pass through Milan. TOP
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06 Marzo 2025
10,0
pleasant place, perhaps a little fast service but excellent point for a quick lunch with good value for money
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17 Febbraio 2025
8,0
Ormai è una tappa fissa per un veloce pranzo quando mi trovo a Milano, in zona Porta Genova. Evito dunque di ripetere recensioni già più volte fatte confermando il buon cibo e le porzioni abbondanti anche nel caso si opti per il convenientissimo menu del giorno (13.50 euro con primo, secondo, contorno acqua e coperto). Peccato che c’è un po’ di fiscalità sugli extra: se rinuncio all’acqua (che nel menu del giorno è compresa) e la sostituisco con un calice di vino comune (che mi viene addebitato a parte) il caffè poi potrebbe anche essere ‘compreso’. Un piccolo dettaglio o, se volete, una proposta lanciata ai gestori.
Più commenti
in TripAdvisor
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19 Gennaio 2025
6,0

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6,5
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Recensioni

L'incontro

21/06/2025: Work weekend in the area, I stop for dinner at this restaurant, exceptional fish, excellent service, average bill: absolutely recommended for fresh fish!
08/06/2025: The place is tiny. But everything else is big! Try the pancristallo.
6,5
133
Recensioni

Panta Rei

27/06/2025: Terrible, very expensive, an appetizer, two first courses, an ice cream, a coffee, and a wine for €5 Paid €35. In a shabby environment. At the central table, the owner's wife with two children, cried all evening.
23/06/2025: We returned to this restaurant to celebrate the birthday of a celiac friend of mine, where we had already been in the past. Unfortunately, compared to the previous time, the service has definitely gotten worse. The location is nice overall, with the terrace definitely more pleasant than the interior, which is a bit dated. The service, however, left a lot to be desired: if it hadn't been for one or two more attentive and professional waiters, the experience would have been even more disappointing. The waitress who served us made several mistakes in the order, forgetting the wine and, even more seriously, bringing a dish containing gluten to the table even though we had clearly indicated the need for gluten-free dishes. Fortunately, knowing the place, we knew that gluten-free dishes are served on plates of a different color, otherwise it would have been a serious problem. Another negative aspect was the way in which the dishes were collected: they were taken away from us while we were still chewing the last bite, which gave a sense of haste and little attention to the customer experience. About the food, nothing to say: we ate well. In our experience, the waiting staff needs more thorough training, especially when it comes to managing special dietary needs.

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