Very nice place with a nice view. You can get there on foot but the road, although uphill, is not difficult. We ate some pizzoccheri made into good ravioli but I prefer the traditional ones and some truly delicious tagliatelle with game ragout. The plain polenta taragna is good but with the cream cheese it is delicious. Very friendly and courteous service.
giampietro spreafico
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24 Marzo 2025
8,0
A wonderful place, wonderful food and people, excellent service, exquisite dishes.
Alessandro Furnari
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09 Marzo 2025
10,0
Local and well-cooked dishes, pizzoccheri, polenta taragna, pasta filled with buckwheat... Simple and very tasty. Friendliness and correct prices. Advise.
Alberto Landone
.
05 Marzo 2025
8,0
Per arrivare al ristorante bisogna fare un pezzetto di strada in salita, ma poi il il cibo ripaga la fatica. Siamo stati oggi a pranzo e ci siamo trovati benissimo cibo eccellente epersonale gentile
valentina9026
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23 Febbraio 2025
10,0
Wonderful place run by people who know how to do their job, delicious cuisine and top quality ingredients. We will be back
Alessandro Robe Grassi
.
16 Febbraio 2025
10,0
Oggi, 15/2 in passeggiata sulla pista fra Pasturo e Primaluna, abbiamo notato al ponticello il segnale che indicava il locale. Visto che eran le 12.30, abbiamo telefonato al numero che era indicato sul cartello a fiando della sbarra all'ingresso della strada sterrata, per sincerarsi che fosse aperto. Ci hanno gentilmente risposto che ci accoglievano e, dopo una decina di minuti a piedi sulla strada in salita, ecco il locale. Accoglienza familiare e premurosa, la gestione è familiare e si apprezza molto la loro dedizione a coccolare i clienti. Le pietanze servite molto buone, si apprezza la qualità delle materie prime e l'amore nel cucinarle! Consigliatissimo!!!
MaurizioSacchi
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15 Febbraio 2025
10,0
Excellent welcome, as were the dishes on offer. You can feel the freshness of the raw materials and the love that goes into preparing them!!!!
Maurizio sACCHI
.
15 Febbraio 2025
10,0
Family management, friendliness and availability
We had a great time and were comfortable. Good dishes. Advised
P. S. They don't accept applications simply because they have cats wandering around the room.
DAVIDE MOLTENI
.
04 Febbraio 2025
10,0
It was the first time in this place, I was there for lunch on Epiphany day with a friend and I must say that it was a very pleasant experience for the place where it is located, for the style of the place and for the courtesy and friendliness. of managers. We tasted typical local products, excellent polenta taragna, locally produced cold cuts, excellent porcini mushrooms and a cotechino that was out of this world, all accompanied by good wine and the warmth of the environment and the staff. Price appropriate to the quality of the products. Highly recommended!!
Giovanni Antonio Carmignotto
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07 Gennaio 2025
10,0
I recommend tasting and then buying the bitters with grandma's secret recipe!!!
Riccardo Broglio
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05 Gennaio 2025
10,0