Tortafritta and culatello...truly excellent.
Pisarei was average, and the semifreddo with almonds and hazelnuts was also excellent.
Quick and friendly service.
Portions and prices were average.
silvana monica
.
29 Novembre 2025
10,0
One of the best business lunches in the Emilia region (and therefore in Italy).
Overall, quality, professionalism, and tradition.
Matteo Casalini
.
15 Novembre 2025
8,0
I had the pleasure of eating there...The food was simply delicious. The atmosphere was welcoming and pleasant, with a rustic touch that evokes authentic Italy. The service was impeccable. The staff was kind, attentive, and knowledgeable. In conclusion, I highly recommend this place. If you're looking for a genuine Italian experience, with excellent dishes, a welcoming atmosphere, and attentive service, this trattoria is truly a perfect choice.
Simo F
.
15 Novembre 2025
10,0
Great food in a family atmosphere
Guido Achilli
.
11 Novembre 2025
10,0
Excellent trattoria, with fabulous cured meats, cheeses, and fried gnocchi. Reasonably priced.
Angilberto Bianchi
.
31 Ottobre 2025
10,0
THE BEST VALUE FOR MONEY. A simple, clean trattoria, perfect for a lunch with family or friends. I took my colleagues from Milan and my kids there. The complete antipasto is wonderful, featuring sweet and sour vegetables, Parmigiano Reggiano, Gorgonzola, a mix of four top sauces—the green one and the pepper one—assorted cured meats, and superb coppa and culatello. The noteworthy first courses are the agnolini in brodo and the ravioli d'erbetta.
To finish, the pistachio tiramisu, which was off the menu yesterday.
Gabriele Marani
.
26 Ottobre 2025
10,0
Excellent, 1 adult and 3 children, Sunday outing. Reservations required. Superb appetizer, good first courses, and second courses only if you don't eat the first.
3 appetizers, 3 first courses, 1 second course, 3 liters of Russet, 1 liter of wine, 1 liter of Coke, 3 sorbets, 1 espresso corretto, 35 per person. Fair enough.
Peppeorso
.
26 Ottobre 2025
8,0
Frascarolo, a trattoria area, at Cotogni it's like when I used to eat at my aunt Paola's in the Polesine-Rovigotto area....
October, a Tuesday at noon and one o'clock, the place is packed....
I choose the reginette with parmesan and fontina cheese, then the cooked shoulder and the spinach covered in parmesan, the dialect is rich. Beautiful, local, zero Ostrogothic tourists....Slovenian or Polish, Italy that upholds its tradition...top
ANTONIO DAMIANO
.
14 Ottobre 2025
10,0
Perfect lunch, everything excellent food, service and fair price, I recommend it. Excellent restaurant
Ugo Di Filippo
.
12 Ottobre 2025
10,0
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