Trattoria contemporanea In Lomazzo

Nice vibe and service. The lunch menu was Ok, it's a fair quality/price ratio. Just temper your expectations: these are dumbed down, simpler dishes that are pretty far from a Michelin star quality.

for my twenty-second birthday my boyfriend decided to give me a lunch at your restaurant: I couldn't have received a better gift! impeccable service, we felt pampered at every moment... about the food I have no words to describe the emotions we felt, I can only honestly say that after eating the linguine with pan crusco I had tears in my eyes, a dish that brought us home that tied together a menu full of emotions, flavors and amazing consistencies... at the end of the meal the staff surprised me with their fantastic maritozzi served on a small plate with a candle... thank you again a thousand times, you are special and you really made us spend a day that I wish would never end! well done everyone! ❤️

The term “Trattoria” for a starred restaurant is an interesting detail. A very welcoming place run by very young staff, who in the space of three years have acquired a Michelin star for two consecutive years. Attention to detail here is not optional. We had lunch with the lunch formula that allows you to choose three (or 4) courses between appetizers, first courses and second courses planned for the day. A glass of wine and dessert aside. Everything was very good and well presented. The portions were not abundant but I think it is part of the lunch formula. The tables far apart allow for a fair amount of privacy. We will return and try the à la carte menu.👍

I received a voucher for Trattoria Contemporanea as a gift and I had the opportunity to eat the “Passione” menu. It is not the "classic starred restaurant", but stands out precisely for its innovative and contemporary concept. The internal environment is industrial and elegant, everything reflects the concept. Very kind and youthful staff, they make you feel at home, while maintaining a professional attitude. Very extensive wine list, with refined labels. Thank you so much for this experience, I can only recommend it and I will definitely return.

Very good food and interesting combinations. The dishes are explained in a precise and sometimes engaging way. The venue is modern and welcoming at the same time, excellent for more or less informal evenings. The aspect that disappointed us a little, given the high expectations, was the service, which diminished during the evening. The first forgetfulness about the wine service, first served frequently and then left in the bucket until we served ourselves once and the next time we had to ask the staff. Last, but not least, after having previously called to communicate the birthday event of a person at the table with the confirmation that they would bring a surprise candle, this attention was also lacking and the thing was totally forgotten. Given the not excessive number of tables, this is surprising. It's a shame, because otherwise it would have been an excellent experience, but attention to the customer, always and even more so in a starred restaurant, cannot be missing.

Trattoria davvero contemporanea. Incontro tra tradizione e modernità sia nella cucina, che nell’arredamento. Cucina interessante dello chef Davide Marzullo. Il must e’ costituito dal servizio impeccabile e dai sorrisoni dello staff. In bagno c’è una chicca da scoprire.

Our experience at Trattoria Contemporanea was surprising in every way. We chose the seven-course tasting menu, called "Coraggio", a name that already anticipates the spirit of the proposal: innovative and daring dishes, capable of taking us outside the usual patterns, giving us flavors we have never tried before. Throughout the evening, the waiters managed to create a beautiful relationship with us, immediately putting us at ease with an authentic and warm welcome, making the experience even more special. For me, the moment of the leavened products trolley is surprising, a carefully curated selection that tells of all the passion and research of the restaurant. The story that accompanies each course is special: a heartfelt storytelling, capable of involving and giving even more value to every taste. A truly unique evening, in a place where cuisine and surprises intertwine perfectly. Ps: Remember to go to the toilet!

Recommended culinary experience. All very good. I found a lot of research and passion in everything. Recommended

Ideal for a starry experience in a young and informal environment. The team is friendly, polite but not oppressive and very knowledgeable, praise must undoubtedly be given to those who excellently described the dishes we would have eaten, they did so first in Italian and then in English. The food is of a very high standard, Trattoria contemporari is a great restaurant to try.

A pochi chilometri da Como e dal suo lago, nel cuore di Lomazzo e all'interno del suo affascinante contesto post industriale - fu cotonificio - del Fabbrica Campus, si cela un vero gioiello della ristorazione moderna: la Trattoria Contemporanea. Non inganni il nome, che evoca immagini di ristorazione popolare: qui siamo di fronte ad una fucina di idee gastronomiche capace di stupire e innovare. In cucina opera una giovanissima quanto perfettamente amalgamata brigata, capace e - a dispetto della verde età media - preparatissima. Con precisione alchemica, ai fornelli si coniuga (un pizzico di) tradizione e (molta) modernità senza tralasciare il proprio bagaglio personale intuibile anche della provenienza di alcuni ingredienti sorprendenti. L'ambiente della Trattoria Contemporanea riesce a coniugare perfettamente il fascino industriale con un design sofisticato. Spazi ampi, ambiente luminoso, tavoli ben distanti tra loro e cucina a vista. Il personale di sala, anch'esso fresco ma molto preparato, incarna una professionalità spontanea e una conoscenza approfondita della proposta culinaria, rendendo il servizio non solo impeccabile ma anche piacevolmente coinvolgente. Come da mia abitudine, quando mi affaccio per la prima volta in un locale dove la creatività la fa da padrona, opto per uno dei menù degustazione (il più corposo), in modo da affidare in toto il mio viaggio all'estro della cucina, pronto a lasciarmi sorprendere dagli accostamenti che verranno. Non scenderò nel dettaglio dei piatti (anticipati da una serie di gustosi e divertenti amus-bouche, generosamente omaggiati) per non guastare l'effetto sorpresa a chi vorrà seguire lo stesso percorso, ma anticipo che ci si trova davanti ad un continuo gioco di forme, consistenze e di sapori, senza alcuna remora degli chef ad osare, anche spingendo verso punte di aromaticità o piccantezza o sapidità. Un lungo - piacevolissimo - gioco, stimolante dall'inizio alla fine. Anche la carta dei vini e delle bevande non è affatto banale, e mira in parte a valorizzare realtà non inflazionate ma capaci di ottime produzioni. Concludendo, Trattoria Contemporanea non è solo un ristorante, ma un luogo dove la creatività gastronomica prende forma audacemente e sorprendentemente, rendendolo tappa imprescindibile per chi desidera vivere un'esperienza gastronomica non comune. Ogni dettaglio, dal servizio "confortevole" alla presentazione dei piatti, è curato con passione e competenza. Il conto è assolutamente in linea rispetto alla qualità e all'originalità della proposta.