Trattoria contemporanea In Lomazzo

Here I found the best risotto I have ever tasted in my life. Every bite is a delight for the senses. This alone is worth the visit. Modern environment, young and well-prepared kids guided us in this experience of games and flavours. I liked some dishes a lot, others didn't convince me but it also depends on personal tastes. The open kitchen also creates direct communication with the staff behind the glass. In the room you can see everything... Even attitudes that aren't exactly starry.

Truly exceptional experience. The location is very beautiful in its industrial style with particular and witty touches (including bathrooms) that make it welcoming and informal despite the Michelin star. the "enchantment" tasting journey with its paired drinks leaves its mark for goodness, care in the plating, particularity of the flavors where each element is clearly distinguishable on the palate but none dominates creating a perfect balance. the combination with the drinks which completes and enhances the dish is particular and very apt. the other thing that amazes and makes the experience truly unique is the kindness, friendliness and professionalism of all the very young but at the same time highly trained staff. Even the friendliness and simplicity of the young and brilliant chef Davide Marzullo, who welcomed us at the beginning of the evening and said goodbye at the end, was a sign for us that customer attention is one of the restaurant's priorities. A special applause then goes to those who take care of the leavened products and desserts which are truly special.

The right place to get away from the stereotype of the starry restaurant. At Trattoria Contemporanea the atmosphere is young and lively, nevertheless the cuisine is of the highest level and the service is equally attentive. The wine selection is also noteworthy!

Even if a little out of the way for a Milanese, this restaurant offers wonderful culinary experiences in a well-organized and, despite being a starred, also "informal" environment. Special applause to the chef and all the very young and highly trained staff for their ability to accompany guests on a high quality tasting journey. Well done!

Easy and relaxing location, but with attention to every detail, in an old cotton mill. In some corners it almost resembles Happy's place Days, the older ones will remember. As soon as you enter you understand what kind of evening you will have. The smiles and positive energy that all the kids transmit (because there isn't one with half a gray hair, lucky them) at the Trattoria are the best business card. We opted for the Passione menu: delicious welcomes from the chef opened an extraordinary experience which - in our opinion - had its peak in the first course served: leek, chimichurri, lime and coconut pesto. A total pleasure. Also noteworthy is the guinea fowl crépinette. Breads and desserts to die for. Chef Davide Marzullo was really good at assembling such a talented team of young people. It is no coincidence that the Trattoria, despite only being two years old, has already received its first star. Highly recommended.

Evening with "pleasant" friends, three of whom were at the "baptism" in Trattoria Contemporanea". A comfortable and welcoming environment that combines respect for the tradition of an old spinning mill with a tasteful and design renovation with a "touch" of pleasant and friendly transgression that inhibits modesty and stimulates the imagination. Very young, dynamic, composed, polite, passionate and competent staff. The "courage" route with seven courses off the menu and at the free discretion of the Chef, combined with drinks, each different and dedicated to each dish in perfect synchrony, allows you to be guided and transported on a journey of explosion and exaltation of colours, flavours, textures and foods of astonishing harmony, balance and genius. The polite kindness and friendly availability of the Chef present in the room who accompanied us in the learned presentation of some courses while entertaining at the table with mutual and reciprocated pleasure and fun, were the added value to a "starry" evening of deserved value and depth . Particular praise must duly be given to the very young sommelier of uncommon competence, knowledge and culture of wines, producers, geographies and more, the fruit of great and engaging passion which has made the exaltation of taste and the combination of nectars and foods a sagacious and pleasant game. A constant reference and refuge for the palate of a high culinary level. Absolutely coming back! Rating 9. Marco, Antonio, Walter and sweethearts! - How

Definitely spectacular experience! A young, lively, fresh team... which automatically gives life and freshness to every single dish that is served. The excellent quality of the product used can be perceived immediately, always leaving a pleasant and dreamy aftertaste. The welcoming and warm location is the backdrop to this whole wonderful culinary experience. I will be back. Definitely.

Great experience, young and knowledgeable team, excellent food

La location é splendida e molto curata in stile " loft". L' accoglienza é superlativa.Vieni subito messo a tuo agio da un team giovanissimo, aperto e cordiale. Preantipasti, antipasti e pani ad un livello da stratosfera. Abbiamo gustato il menu sorpresa definito " coraggio", il piú caro. Eh si... ci sarebbe voluto molto coraggio a mangiare ben 7 portate basate su frattaglie ed affini.Noi non ci siamo riusciti.Dopo il cervello abbiamo rinunciato ai nervetti, al cuore ed alle trippe imbevuti nelle piú disparate salse e fritture. Avremmo apprezzato se qualcuno ci avesse avvertito prima del percorso che definire impossibile da digerire é dire poco. Comunque ritorneremo di certo prendendo un altro menu. Il posto brilla di una luce molto giovane e speciale che merita certamente la stella.

Come primo stellato dell’anno ho scelto un ristorante che era gia da molto che volevo provare e contro ogni avversità (letteralmente) finalmente ce l’ho fatta! Mi sono messa in treno e dopo 40 minuti sono arrivata a Lomazzo, per appurare quanto gia sentito dire. Vi anticipo che ne è valso il viaggio! @trattoriacontemporanea ha da subito fatto parlare di se, infatti non ha tardato ad attivare anche il riconoscimento da parte della @michelinguide ,che dopo solo 10 mesi dall’apertura ha concesso la prima stella. In un complesso industriale dove non te lo aspetteresti mai, un gruppo di giovanissimi si è distinto per aver valorizzato la semplicità. È una brigata di volenterosi talenti, capitanata dallo chef patron @davidemarzullo__ (28anni), che con impegno e perseveranza divulgano la loro visione di alta cucina contemporanea. Un ambiente piacevole, informale, sano e sereno aggiungerei, questo quello che si percepisce in questo ristorante, oltre al fatto ovvio che la qualità del cibo è ottima. Non c’è nulla di eclatante, è tutto per scelta molto modesto (ma con gusto), dall’arredamento alla carta dei vini, il solo protagonista è il cibo. Altra nota importante che aggiungerei è sul prezzo, mai secondario, visto e considerato che pensate che le mie esperienze siano sempre proibitive; qui troverete ogni giorno un lunch menú a partire da 30€; potrete provare le gioie della cucina stellata senza necessariamente doverci lasciare un rene. Potrei continuare a dirvi ancora un sacco di cose su questo posto ma diamine va provato!!! Ps: Dovete assolutamente provare il cavolo SUBLIME (3a foto). Grazie a tutto il team di Trattoria Contemporanea per avermi accolto con affetto