11/10/2025: It is right to review the professionalism of this place. This evening, for the first time I went to this place with a friend, I ordered a slice of meat (the most expensive on the menu) and I was very hungry, when the slice arrived I was a little disappointed by the quantity of meat (I swear, I'm honest, not because I was hungry, I evaluated!) but the real problem is that the meat was inexplicably cold, really cold, obviously it can happen, especially on a Saturday night, at this point, I make a mistake, rather than send the meat back, I decide to eat it because my stomach was burning at that moment, but I was really annoyed, we are all willing to pay for something that shows quality and the right quantity, but at that moment while I was eating, for me both elements were missing that would justify how much I would have paid for that dish. Remaining hungry, both my colleague and I decided to order another dish to share. At that point, I pointed out that even though I had finished my dish, it was really cold. The owner (or manager, I don't know) first listened to me, then expressed apology, saying he could have made up for it if I had only pointed it out sooner. After that, he also performed the most professional gesture I'd ever experienced in a similar situation (which was absolutely not expected or appropriate, given that I hadn't even sent the dish back). I won't go into the merits or specifics, because I believe every restaurateur knows how to distinguish and recognize the different contexts in their establishment and how to act correctly. But for my part, I absolutely must commend the enormous professionalism I encountered in handling this situation.
Congratulations.
I will visit you again because every dish that came out of the kitchen looked fantastic and the service was impeccable.
Beautiful and well-kept establishment.
Highly recommended.
28/09/2025: A missed opportunity. The place is nice, the service professional and friendly, the wine list isn't terribly long but has some nice labels, and the menu offers interesting options. The prices are low. It's a shame about the preparation of the dishes, which are generally disappointing: my veal with tuna sauce was edible, but nothing more; my tajarin alla finanziera was extremely dry and disjointed; my wife's grissinopololi was dry and breaded with practically whole breadsticks (😀); the pepper and rabbit risotto, my friends said, was cold and with the peppers dominating... A shame. Maybe they had a problem in the kitchen...
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