Trattoria Chichibio In Caserta

Trattoria Chichibio is a true jewel for lovers of fish cuisine. The experience begins with a warm welcome accompanied by a welcome aperitif and an intimate atmosphere, perfect for enjoying dishes prepared with skill and care. The menu offers a selection of dishes that enhance the freshness of the fish, processed with simplicity to enhance its natural flavour. The starters are a riot of colors and flavours: delicate carpaccio, perfectly balanced seafood tartare and fragrant seafood salads. Among the first courses, the spaghetti with sea urchins and the gnocchi with clams stand out, where every bite shows the chef's attention to detail. The second courses are equally memorable: the fries in particular stand out for their perfect cooking and authentic flavour, accompanied by fresh and well-thought-out side dishes. To conclude on a sweet note, the desserts are a delight for the palate. The service is impeccable, with attentive and trained staff, always ready to recommend the best pairing with the wines, which are also of excellent quality. In summary, Trattoria Chichibio offers a fish-based lunch that fully meets expectations, offering a genuine and high-level gastronomic experience. Absolutely recommended for those looking for authenticity and flavors of the sea!

In the center of the streets of Caserta's nightlife, this place offers good fish cuisine, including raw fish and everything this offer entails in terms of cleanliness, freshness and selection of raw materials. Despite this, I would have avoided some tasting dishes (we relied on the tasting service regardless of the à la carte options only, from the series: "you do it!"), for example the razor clams) not because they were scarce but certainly not at the same level as the others, the spaghetti with sea urchins is excellent. However, very positive experience. I can't comment on prices because I was a guest and I don't know how much was paid.

Excellent place with fish dishes always well prepared.

Beautiful restaurant, friendly staff and excellent dishes.

But how beautiful is it to travel around Italy and stop in every city? Very, very much. And speaking of food, in every place you will find wonderful things waiting for you at the table. Here I ate grilled artichokes (in season) and lightly fried anchovies (fresh). And then I filled up with scialatielli with monkfish. I could go back every week (if I could). Congratulations to Fernando for his friendliness!

Well what can I say... nothing. Very friendly staff and great advisor. As for the food, everything is excellent, both land and sea. Very correct prices if you want fresh food. My colleagues and I come here as soon as we return to Caserta for work because it's a guarantee.

In comparison, we eat more and less better pasta, but always of good quality. Therefore, it did not highlight but good service, environment and good pasta too.

I recently had lunch at the Chichibio restaurant and was deeply impressed by both the exquisite cuisine and the impeccable service. Despite the last minute booking, we were welcomed without any problem, managing the service excellently. The restaurant is family-run located in the heart of the city, an enchanting location and a welcome from true connoisseurs of the sector. The menu featured a variety of innovative dishes, with bold flavors and beautiful presentation. The attentive and knowledgeable staff made sure our meal was memorable, providing great recommendations and ensuring our satisfaction. I can never recommend Chichibio trattoria enough for a fantastic dining experience. A thousand thanks

Che dire....siamo prima di tutto amici di Lodi e poi parenti. Siamo stati a cena e siamo stati veramente bene e soprattutto tra amici anche se era la prima volta che ci si incontrava. Abbiamo mangiato veramente bene, materie prime eccellenti e vino super. Cordialità e professionalità contraddistinguono il locale. Insomma , oltre al cibo che è stato veramente ottimo, ci siamo sentiti fra amici. Ci torneremo...grazie

La qualità del pranzo superiore alle aspettative , era evidente sia la selezione della materia prima sia la grande capacità dello chef. Danilo con la sua professionalità, cortesia e precisione e’ stato un vero valore aggiunto. Consiglio di provare e spero di poterci tornare.