Trattoria Checchi In Padova

Welcoming place, fish made in a simple but good way.

As often happens, the places close to home are the last you go, but tonight we walked a five-minute distance to this trattoria I remember since I was a child, and its unique feature is that it feels like stepping back in time. We planned an evening with other friends, booked two days ago, and lo and behold, a wonderful table outside awaited us since the weather still permitted. A boiled appetizer with the addition of gratinated scallop, three different first courses, bigoli seafood-style, spaghetti with clams, and gnocchi with sauce... I don't remember, but everything was delicious and plentiful. The fried fish was a must, and then we had to slurp down a super freshly made sorbet that was simply fabulous (I want a jug next time). We couldn't fault the coffee either, so the evening ended with everyone's satisfaction and a fair price. Attentive, friendly, and pleasant service. I'm sorry I didn't take photos, but the dishes were so inviting we forgot we had our phones. I recommend everyone try them.

A simple seafood trattoria, I ate well. In summer, you can dine under a very characteristic pergola. The portions are generous and the prices are fair.

I had a good time: excellent cuisine

For us number 1 good dishes fresh fish and for us it does not spoil the rustic place in the simplicity and in the exceptional place for us

A guarantee! You may leave feeling a little sick from the smells of the kitchen, maybe even sore from seats that deserve a new caning… but competent service, excellent food and you leave satisfied!

Trattoria with excellent quality products, traditional and well-made menu with very generous portions. Honest prices (for a mixed boiled fish dish, 2 first courses, 1/2 of wine and 2 desserts we spent €60). The environment is that of an 80s Venetian trattoria, some people like it and some don't (I like it).