Trattoria Chapeau In Avola

A beautiful experience at Chapeau with wonderful fish dishes, I recommend the ravioli with grouper filling and the super abundant swordfish, with super good appetizers of excellent quality, from a true Neapolitan Chapeau, not to mention the owner and his daughter, exquisite people who make you feel at home, I would recommend them immediately.

On our last evening in Sicily we made the best choice for dinner! Delicious food, the taste of home cooking, family atmosphere, for sure if we come to Avola again we will definitely come back!

I had dinner with my family last night. Excellent cuisine, all the love for their land shines through. Welcoming service. Highly recommended.

Everything was superlative, the location (you can eat either outside or inside), the food, the staff, we liked everything very much

We went to this restaurant two nights in a row, and the only real regret is that we discovered it only at the end of our vacation. If we had found it earlier, we would have saved ourselves from other places that were decidedly less memorable. From the moment we entered we felt welcomed like family: genuine atmosphere, sincere smiles and a care that is not at all taken for granted today. Exquisite food, generous portions and very honest prices, especially considering the very high quality of the raw materials and preparation. A family-run restaurant that shows how passion, hospitality and tradition can really make the difference. It's a shame we didn't discover you earlier. Thank you so much for the wonderful welcome. We will definitely be back! We look forward to seeing you in Bronte Elisa and Roberto

A pleasant surprise. The dishes are prepared fresh. It's tasty and light. Great welcome.

been there twice during one week stay in Avola. delicious food, attentive service.

Absolutely perfect place. Exceptional raw materials, excellent dishes and a perfect family welcome that makes you feel at home. Excellent Gaspare, Giuseppe and Grazia!

Gaspare ci ha accompagnate in un viaggio del gusto locale: linguine all’astice ottime ma sorprendentemente strepitose le caserecce cozze e fagioli. Ottimo l’arrosto di pesce con contorno e innaffiati con un ottimo Maria Costanza. Il tutto condito con accoglienza famigliare e calore che solo la Sicilia sa offrire.

Sur Avola pour quelques jours nous sommes allés en famille dans ce restaurant par hasard. Accueil très sympathique et prévenant. Là nourriture est très bonne, nous avons pris différents types de pâtes en premier plat. Tout était bien cuisiné et copieux. En second plat différents poissons grillés (calamar, espadon, gambas) le tout parfaitement cuit, de la viande également t très bonne et de l’espadon à la sicilienne très bon également . Vin chardonnay pour accompagner . Pour nous un très bon repas à un prix raisonnable.