Trattoria Chapeau In Avola

Absolutely amazing food and service. Really can’t fault anything. Alba was fantastic and really friendly serving us and Gaspare the owner was really happy to speak to us and recommend places to go and see.

Siamo Sara e Tommaso una coppia di Roma , nostro zio Avolese ci ha portato in questo ristorante molto carino ma soprattutto pulito, personale molto cordiale. La cena a base di pesce è stata buonissima, pesce fresco cucinato ottimamente e soprattutto rapporto qualità prezzo eccezionale. Ci torneremo l anno prossimo e lo consigliamo a tutti.

Good food, small but welcoming place, friendly staff. The only flaw was the slightly long wait

If you want fresh fish, you will find it here. Excellent restaurateur owner. Excellent service in a family-run environment. The only advice is to book in advance if you want to dine in a cooler atmosphere inside the restaurant. Advise

You eat well, nothing to say about this, but paying 5 euros for a small, tiny sorbet is really much more than a glass of wine. Many restaurants offer sorbet at the end of the meal.

Entrate senza indugio e senza fretta in questa trattoria , fatevi trasportare dai gustosissimi piatti e dalle buone maniere di Gaspare e tutto il suo staff estremamente gentile . Ottimo rapporto qualità prezzo. Consigliatissimo . Cinzia e Fabrizio Modugno

Some friends of ours recommended us to go to dinner at Trattoria Chapeau and I must say that it was a fantastic experience! The staff was really kind and helpful, always ready to give us excellent advice on dishes and wines. We will definitely be back next year to taste the pasta with sea urchins!

Small, very quiet restaurant/trattoria where you have the possibility to choose meat and fish-based dishes (not with a wide choice), although the very kind owner informed us that off the menu there was the possibility of choosing other dishes . We had an appetizer and two first courses (a very tasty calamarata as I like it) and the casarecce with almond pesto, generous portions. Possibility to park along the street. Very friendly and helpful staff. The only flaw is a bit of a wait like in most restaurants. I highly recommend.

Very welcoming environment but excessively hot due to the heat of the kitchen, despite having 2 wall air conditioners and a mobile one. Excellent and timely service in meeting the needs of its customers. The linguine with sea urchins was truly excellent, I would have given 5 stars just for those: they were prepared with love and dedication. The house white wine is good. The only flaw is the mixed grill: the excessively thin swordfish and the prawns served with the intestine and unfortunately frozen. Well, in a seaside place we wouldn't have expected this, but we will definitely return to delight in other delicacies. Reviews are also useful for improving your menu, given that the execution is carried out with passion. Criticisms are useful for changing what is not good. Good work 😊

Beautiful venue and delicious food