Trattoria Cerere In Torino

Piedmontese cuisine, an atmosphere with the home-grown look of our typical trattorias, from the red and white checked placemat to the different glasses, a trattoria in the heart of a residential center (Crocetta area), excellent and plentiful food, fair quality/price... last but I would say first and foremost, the friendliness and smile of the waiters.

When I want to eat well or make a good impression with special guests, I can never go wrong here!!!

Yes Excellent value for money. Authentic, traditional dishes. Congratulations

The place is clean but rather anonymous. The food is simple and lacks character. The tables are uncomfortable, located in a corridor with a door leading to the internal courtyard and another room. It's practically always open for customers and waiters, so it's quite cold this time of year. I wouldn't return a second time.

A typical Piedmontese trattoria, with a vintage-inspired atmosphere, delicious food, and generous portions, unlike the "ridiculous" portions of "modern" restaurants. The sweet ravioli are noteworthy!

Nice Trattoria close to Turim's downtown

Honestly, I'd been there a few years ago and had better memories. The food was good, with some specialties, but the portions were small for a trattoria. The atmosphere could use some updating, and the extractor hood didn't work... (my clothes were soaked in odors). €50 per person for decanted wine and a very limited amount of appetizers didn't satisfy us. It's a shame because the memories of times gone by were good, and I'm sorry I made a bad impression on my friends. In any case, I'll give you a 3-star rating for the effort. I'm replying here because I don't know how to respond to the person below: in fact, years ago, the food was good and the quality/price ratio was right. Not anymore today, because of the cost, around €50 per person... too much for the location and the amount served. I'm honest and consistent, and that's why I'm replying. Good luck!

Great experience, really well done 😊🤩

I'm sixty years old, my mother is ninety...well...as soon as I tasted Russian salad and veal with tuna sauce, I went back to my mother's house when she was my age and she cooked for all the relatives on Sundays. Then, after hours at the table, we young people washed the dishes and then all played cards, and my father said...the way the blonde (my mother) cooks, you wouldn't even eat like this at the Cambio. ...thanks for this journey back in time.

For our first visit, it was a success. The six of us had a great time and everyone agreed on the deliciousness and quality of the food served. Kudos to the kitchen staff 👌 and the dining room staff 👍. I'll definitely be back, especially since there are still many dishes to try on the menu.