Trattoria Cerere In Torino

A true Piedmontese trattoria. We found it by chance and returned the following evening... wonderful.

Really beautiful place and really delicious food. A very characteristic place indeed.

We've been there a couple of times already and will definitely be back. Authentic Piedmontese cuisine. Excellent value for money, and very kind and attentive to the customer's needs. We had a very busy table with a variety of needs, and they were attentive and very kind. Highly recommended. The first courses were excellent.

Excellent place to enjoy traditional Piedmontese cuisine, with helpful and friendly staff. We ordered a platter of mixed Piedmontese cold cuts and ravioli with roast beef sauce. Excellent value for money. Definitely recommended if you're in the city. The only thing is that the garden/outdoor space needs some sprucing up. Overall, a pleasant discovery.

A typical Piedmontese trattoria with excellent prices. The full lunch menu is €15, and the dinner menu is just over €30. We discovered it via their Instagram page and will definitely be back! We're excited to try the fritto misto and bagna cauda in the winter!

We returned after a while and were really pleased to find some nice new features. It's clear there's a desire to grow the place without compromising its character: you can still feel the authenticity of Savoy that won us over the first time. We really enjoyed the seasonal dishes, especially the fish: the mixed fried fish was incredibly fresh, plentiful, and perfectly crispy. The anchovies in green sauce were worthy of applause, as was the veal with tuna, made the old-fashioned way, with a soft and flavorful sauce—nothing like the dry, "simply" versions found elsewhere. The changes are noticeable, revealing a lot of effort behind them (we also learned that the entire professional kitchen has been renovated). In short, a place where you eat well, with passion, and where you'll always want to return.

The overall impression, unfortunately, is of a place in a declining phase, so to speak. It's a shame, because the staff would be there for everyone, including the decidedly strategic location in the Crocetta neighborhood, with a lively atmosphere all around. Instead, the trattoria isn't particularly impressive, it's not attractive. The outdoor seating is rather meager; the five breadsticks in their industrial plastic containers are unsightly; the glass of Prosecco is almost undrinkable. At the table, despite its ups and downs, the Russian salad holds up admirably, fresh and well-crafted; the anchovies served with grilled bread and a good green sauce are equally good; the raspberry risotto is poor, and there's no appeal in placing two of them prominently in the middle of the plate. Perhaps it wasn't the right evening. However, in my opinion, it could use a good refresh, a boost of enthusiasm. I say this with affection and gratitude because this trattoria is a place of the heart, of tradition, and of the good old days that I hope will return soon. The bill, as is now customary almost everywhere, is quite steep.

Great food at a reasonable cost.

Era un po che sentivo parlare di questa trattoria e finalmente stasera siamo riusciti ad andarci!!! Che dire rutto di ottima qualità bimbo fatto con passione ed amore!! Il locale è molto accogliente e pulito la cameriera carinissima!! Ci torneremo magari a pranzo così assaggeremo il loro primi!! Consigliatissimo

Se si cerca la cucina piemontese, un ambiente caldo e personale gentile e disponibile questo é il locale giusto. In più il cibo é eccezionale. Materie prime sublimi, presentazione dei piatti che paga l'occhio e profumi indescrivibili. Consigliatissimo.