Ristorante Bon Parej In Torino

Very clean welcoming place, fantastic staff 😍 Mrs. Paola is extraordinary ❤️ very good food 😊

A very nice restaurant on Piazza Vittorio Veneto. Dining on the square was especially lovely. The two of us, along with our young daughter, tried a variety of dishes from the menu. The antipasti were excellent, and the tagliolini with friciula and the bacchae mantecato were delicious. The panzotti with spinach filling was very delicate. My wife had a very tasty risotto with cherries. For her second course, my wife had a very good pork tenderloin with pears. I had roast beef. The meat was very tender, but somewhat under-seasoned. While the flavor of the roast beef was clearly discernible, there was no complementary flavor or even a counterpoint. As a result, it was a bit bland. The wine pairing was good. In my opinion, the red wine was served intentionally chilled. A heads-up would have been appropriate. Overall, a wonderful evening in a beautiful square in Turin.

Four of us had dinner here with friends and had a great time. The service was very fast and friendly, and the food was also very good. The owner at the register was a bit strange. However, charging nine euros for a glass of wine seems a bit absurd to me; let's say she was supposed to hide the discount we got with an app.

A surprise! Menu with few courses, but excellent quality raw materials! Wines? 💣💣 Atomic! If you pass through Turin, you have to go!

A restaurant in the very center of Turin, adjacent to the beautiful Piazza Vittorio Veneto. The restaurant has been tastefully renovated, featuring exposed brick vaults and thoughtfully chosen paint and flooring. It's the style I like. Adequate interior space. Finally, cloth tablecloths and napkins. It seems obvious, but it's not... Piedmontese cuisine, generous portions, and no-frills plating. Perhaps they pay more attention to the style of the dish than the appearance of the contents. We tried the anchovies in green sauce, which were superb. The owner also had us try the tomini in green sauce, also superb. Agnolotti with roast beef sauce, and vegetable lasagna. Everything was delicious, delicate, and flavorful. But what blew my mind was the hot zabaglione, served with a ladle and accompanied by cherries, blueberries, and blackberries. It also came with the pastries. Wine: I was the only one drinking, so I opted for a glass of Dolcetto (the owner joked that Dolcetto pleases everyone, but this was for connoisseurs) and a glass of Barbera Superiore, 15.5% ABV, which, with the zabaglione, finished off beautifully. Then there are the details, like the coffee: they bring a Bialetti coffee maker directly to the table, a common thing at home but a retro and familiar touch in a restaurant. The price was reasonable for what we ate, the venue, and the location. I'll be back to explore the menu further. 😃

Sunday lunch, so few restaurants were open... appetizers were average, but the main courses were very disappointing: the Milanese was quite hard, the vegetables were disappointing, and the zabaglione was quite light and not very flavorful. Two glasses of Prosecco per person, €50, I think, is a bit expensive.

The bagna cauda was delicious, as was the pappardelle with wild boar ragu. However, the trout with zucchini and egg wasn't good at all; there was so much vinegar in it that I had heartburn all night. The service and atmosphere were good.

It's a great restaurant, I've known it for a long time now and I always go to see the staff very willingly, the welcome is top, the food and drink are very good, very good, keep it up

Everything was really good! The food was carefully prepared and tasty, the service was kind and attentive, and the atmosphere was pleasant and welcoming. It's a shame I didn't take any photos, but I'll definitely be back! Highly recommended!

I've had the opportunity to try their cuisine several times, and they always manage to surprise. Excellent ingredients, often sourced from the Lanzo Valleys, are used. The cuisine respects tradition, while also offering some unique variations. The service is punctual, elegant, and courteous, with perfect timing, even for families. The nettle soup I tried yesterday was absolutely balanced and delicate; you could taste the freshness of the ingredients. The Bagna Caoda is a faithful tradition, with vegetables always fresh, and you can't feel the pressure of the dish in the hours that follow. The wine list is very well-chosen. Bon Parej is a restaurant that perfectly combines Savoy elegance with the authentic flavors of Piedmontese and local cuisine. The menu changes frequently, so you can always try new dishes. After dinner, a stroll in the unique setting of Piazza Vittorio and the Po River is always delightful.