Trattoria C'Era Una Volta In Sortino

11/01/2026: Sicilian cuisine with influences, revisited in a creative and surprising way, with carefully crafted and never boring dishes. We had the dining room all to ourselves, an added bonus that made the experience even more intimate and enjoyable. The chef guided us through the dinner, explaining each course with great clarity, demonstrating passion and expertise, as well as genuine friendliness. At the end of the evening, we stayed for a very informal chat, and he even offered us a taste of a truly excellent local gin. A unique, welcoming experience, and highly recommended.

08/10/2025: Chef Guiseppe is worth of a Michelin star!! The most elevated dinner experience you could possibly wish for on your trip to Catania Bravo 🥂✨