Absolutely outstanding ! Everything about this restaurant was exceptional : the service was warm and attentive, the food was exquisite with incredible flavors, the setting was beautiful and inviting, and the overall quality was excellent. A true gem in Levanto that I highly recommend to anyone that looks for a place to spend a very nice moment.
Margot Demouron
.
08 Ottobre 2025
10,0
The dining room, the service, the white tablecloths, the products, the dishes on offer—everything is perfect.
A wonderful place
raphael honikman
.
06 Ottobre 2025
10,0
On our last day in the area, our hostess highly recommended that we go here for dinner. When we passed by, we went in and asked if we could reserve a table, and the owner was very kind. Even though he didn't speak English, we still managed to agree on when we wanted to come.
I want to emphasise that if it takes a while to take your order, it's because there is a clear division between who takes orders, who serves, and who serves wine. So don't feel like you're being ignored; they know what they're doing and haven't forgotten you're there.
We ordered a selection of sashimi and vegetable antipasti, which were very generous in size and really tasty.
Then we shared the fish ravioli with lobster. Beyond the fact that the dish itself is beautiful, it is simply delicious and perfectly prepared. Keep in mind that the dish is huge and can easily feed three or even four people!
Highly recommended.
And another important thing - their sommelier is simply excellent.
Anastasia Keidar
.
29 Settembre 2025
10,0
Everything was very good, seafood appetizers and grilled fish... the only thing we didn't particularly like was the desserts... not up to the standard of the menu!
Simona Trocciola
.
21 Settembre 2025
8,0
The food is excellent. The only thing missing is a smile on the waiter's face.
Alexandre Bak
.
18 Settembre 2025
10,0
A great place to enjoy typical local dishes. Reasonably priced considering the quality, and an exceptional wine list that is also very well presented by the sommelier.
François Limbourg
.
18 Settembre 2025
10,0
We had a wonderful time at this restaurant. There were three of us. The sommelier recommended a white wine, exactly as we wanted it, which was really very good. Our various dishes were full of flavor. The service was fast, efficient, and very friendly. The staff was very friendly. Highly recommended.
ghislaine piollet
.
16 Settembre 2025
10,0
Service and atmosphere was great. There was really loud club(?) music next door and our waiter would just randomly go there to dance. I thought it was pretty funny and definitely livened up the mood for me. Food was pretty mediocre and felt overpriced.
Ordered:
- antipasti del mare
- pesto pasta
- Ligurian style monkfish
- Mixed fruit platter
Positives:
- the antipasti del mare is actually a really good deal contrary to some of the other items. It came with like 10 different pieces of seafood to try in two different courses. My boyfriend and I were able to split each one so we could taste it all
- as mentioned before, service was great. Waiter was very attentive
-the fruit platter had a great variety of fruits! I was craving just some simple fresh fruit and it came with slices of banana, kiwi, apples, peaches, grapes, raspberries, blackberries, strawberries. My favorites were the kiwi, bananas, and peaches.
What I didn't like:
- while the seafood appetizer had a lot of variety, I remember liking less than half of the items. Unfortunately I'm writing this review 3 days after going there and I can't even tell you what was on there which probably shows how memorable it was.
- pesto pasta was really underwhelming. I believe the pasta is homemade and the texture was lovely, but it actually tasted like nothing. There was no pest flavor except for a slightly herbaceous taste.
- monkfish, if you are like me and have never had monkfish prior, it is a unique fish for my palate. It's quite chewy (similar to a swordfish) and not at all flaky and has a pretty strong gamey taste. I personally wasn't a fan, not the restaurant's fault since it's just be the fish itself I don't like, but just a heads up up to those who may not have had it before!
-my kiwi slices didn't come peeled. Perhaps a cultural difference in that they just eat the peel in Italy but I personally find it to bitter so I cut it off. The raspberries and blackberries were so sour I could only eat one of each
Overall, it's fine if you're looking for an inoffensive restaurant, but I didn't really enjoy my food. I think we also ordered some less popular dishes so maybe if they have other specials those may be better.
Tiffany
.
16 Settembre 2025
8,0
A definite recommendation for fish lovers. A gourmet restaurant at reasonable prices.
Hakan Seven (Salsa Club Munich)
.
14 Settembre 2025
10,0
¡Una noche magnífica en la maravillosa hospitalidad del equipo de Centro! Este es un restaurante familiar y dirigido y realmente se mostró con la atención al detalle y la sensación de estar en manos muy seguras. Nos dieron una cálida bienvenida y nos mostraron nuestros asientos; el menú de especialidades locales, en particular pescado, era amplio, el personal bien informado y el sumiller muy útil para guiarnos a un vino local. Nuestra comida era absolutamente delicioso y la atención regular del personal de espera, notando lo que tenía que estar haciendo cuando era admirable. El lugar estaba bullicioso, todos ocupados pero nunca incapaces de atender a cada comensal apropiadamente. No podría haber sido mejor. ¡Grazie Mille!
Joanna
.
24 Aprile 2025
10,0