Trattoria Cavallo In Salsomaggiore terme

Trattoria come una volta e menu semplice SALUMI E TORTAFRITTA co sono stato per la prima volta e devo dire che nonostante sia stato pieno il servizio è veloce e preciso Ci tornerò sicuramente

I've never been there but according to Trip Advisors yes. Meh!

We had dinner at Trattoria Cavallo Scipione and we were really satisfied! The restaurant offers a selection of typical Emilian products, with abundant platters of excellent cured meats (prosciutto, culatello, pancetta, salami and coppa) and a choice of cheeses including parmesan, gorgonzola and stracchino, accompanied by honeys and vinegars. The torta fritta is a real spectacle, especially in the versions filled with gorgonzola, ricotta and spinach or pumpkin. All accompanied by a good wine and attentive and courteous service. For €25 per person, we left more than full, appreciating both the quality and quantity of the dishes. An experience we highly recommend!

TRADITION AND MODERNITY! Top-class Tortafritteria and Restaurant, full of traditional dishes and innovative ideas, TOP LEVEL cured meats and cheeses and delicious inventions such as the stuffed Tortafritta! You can book either in the dining room, on the terrace or in the garden, always finding a quick and professional service and creative management full of initiatives throughout the year. Coffee, ice cream and tobacco bar service available all year round with a rich selection of local liqueurs. It also has an Emporio-Salumeria where you can take away with you all the flavors you tasted at lunch: Coppa, hams, bacon, cheeses and much more available by the slice and vacuum-packed to pack the best traditional flavors in your suitcase! FOLLOW THE FACEBOOK PAGE TO PARTICIPATE IN THE MANY EVENTS! ...and remember the most important thing: DAG FROM THE GAS!!

Typical trattoria in the area, very nice, friendly and quick staff, really delicious dishes. Really low prices, we are used to Forte dei Marmi prices. We were pleasantly surprised. Compliments

We passed by by chance and luckily we got it right. We had a cheese platter as an appetizer, followed by beetroot risotto, taleggio and the typical local pasta, pisarej. I wanted to try the baked duck as a second course and I can say that it was very good, then finally the trio of cakes. I complimented the owner when paying the bill. Prices normal.

Kind, excellent quality, price, simple but natural dishes, I recommend fried pie and cured meats

Excellent restaurant, good service, excellent menu

Unique experience with excellent quality local food and wines.

Tornati a distanza di 15 anni il copione non cambia: torta fritta stratosferica e in tutte le salse: salumi di qualità e dolci prelibati Servizio impeccabile e parcheggio ampio e comodo Davvero Consigliatissimo