trattoria Caragol In

8,3

Basado en 243 opiniones encontradas en 2 webs


tend

Gestione recensioni

Found on Google, arrived there and felt at home, the food was exceptionally recommended to everyone, I come from Cagliari I could not have found better excellent and fresh quality food the owners seemed like childhood friends so kind and courteous are they, excellent Sardinian desserts, definitely every time I come here I will be a regular guest, sincere compliments
Più commenti
in Google
.
05 Aprile 2026
10,0
Despite many of the reviews that made me fearful, I'm glad I went because the food was divine, everything was exceptional: fabulous portions, unique flavors, and great attention to detail. Fantastic staff and a very welcoming place. I highly recommend it. It's truly worth it ❤️ Antonio and Maurizia, fantastic people!!!
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in Google
.
05 Aprile 2026
10,0
What an experience. Homemade ravioli, snails, a typical Sardinian dish, and a variety of appetizers. Everything was fresh and clearly homemade. The staff was friendly and clear in their explanations, and the restaurant itself was nice, clean, and elegant. The price was in line with what we ate.
Più commenti
in Google
.
29 Marzo 2026
10,0
Everything was excellent! Sardinian cuisine, even the fish, was delicious.
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in Google
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22 Ottobre 2025
10,0
...and the owners, kind and helpful. I highly recommend them.
Più commenti
in Google
.
17 Ottobre 2025
10,0
Excellent experience, very carefully prepared traditional dishes. Charming atmosphere and very friendly staff.
Più commenti
in Google
.
17 Ottobre 2025
10,0

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31/03/2026: The place is basic, clean, and, above all, the fish is excellent. Very friendly. I recommend it.
04/02/2026: Five of us (including a wheelchair user) arrived around 9:00 PM without a reservation. The place was almost full, but the lady who greeted us was incredibly kind and seated us. The food was exceptional: sublime cod, a simple suté transformed into an unforgettable dish—in short, everything was truly delicious. Excellent service and a warm, welcoming atmosphere. In fact, we'll be back in a couple of days.
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Il Frantoio

09/04/2026: The marinated and breaded anchovies were exquisite. The spaghetti alla chitarra with turnip greens, shrimp, and toasted breadcrumbs was delicious and flavorful. All washed down with a nice glass of local Vermentino. Recommended.
26/02/2026: I stumbled upon it by chance and had a divine lunch. Fried anchovies, amazing seafood appetizers, spaghetti with mussels, and a mind-blowing mixed fry. All washed down with a highly regarded house wine.

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