Trattoria Capelli In Lesignano de' bagni

A beautiful little restaurant at the end of a steep path. Our host suggested two or three trattorias, including this one. After a few good reviews on Google and, above all, photos that reminded me of my grandmother's dishes, we went for it. Everything was delicious, from the pasta with beans, the rabbit with truffles, and the kid with melting polenta. To top it all off, a delicious homemade lumbrusco. Homemade cuisine and a warm welcome. Thank you for this wonderful time. Have a great vacation. Tourists from Montpellier (France)

Very nice location, not easy to find, welcoming atmosphere, fast service and excellent food, good value for money

Excellent family-run restaurant.

Good morning, I was there last night with my partner. We had a starter of cured meat with fried polenta. Then a first course of potato tortelli with mushrooms and a first course of pumpkin tortelli. Then a second course of roast rabbit stuffed with a side of mixed salad and an ossobuco with beans. All accompanied by a bottle of Boccanegra Oinoe... a lemon sorbet with grappa and a mixed fruit salad with ice cream and a coffee.... What can I say, everything was excellent but we overdid it and couldn't finish the second course... I recommend everything to anyone who is a good eater, otherwise I recommend not taking either the first or second course... Anyway, everything was excellent, no comments to make.

Quiet place, we ate well. The portions were adequate. I'll be back.

A hidden trattoria but, once discovered, you will keep it on your list of places to return to eat! FOOD: Typical dishes of the local cuisine. Quality cured meats and first courses are a must. They also have fried cake. I found their macchiato coffee (macchiatissimo) with a lot of foam very nice! Good! VENUE: In the summer they turned on the air conditioning, which made us feel very comfortable on the hot summer days. They have 3 rooms that are not too big, so you can also feel an intimate and welcoming place. STAFF: Always polite and professional. SERVICE: Relatively fast; we didn't wait too long from when we ordered or between dishes. For three people we ordered: an appetizer of mixed cured meats, spring onions, giardiniera, 3 first courses, 1 second course, 1 salad, 2 desserts, 3 coffees, 2 bottles of water, including bread and cover charge, spent about €32 per person. Excellent value for money!

Traditional cuisine with excellent cured meats, excellent second courses and a good cellar. Very elegant location

Experience 10 praise. Home cooking but very careful about cooking and presentation. Ordered trio of tortelli and second platter and rabbit. Spectacular!!! 😍

L'osteria è in una minuscola frazione proprio su un crinale nell'appennino parmense. Vale la pena andarci anche solo per vedere il paesaggio. Una volta arrivati, bisogna dire, c'è il problema del parcheggio. Io ho risolto parcheggiando al cimitero. L'ambiente è familiare, come mangiare nella veranda di una casa di campagna. Chiaramente, il meglio sono i salumi (eccellente il salame) e i tortelli di erbetta. Ho fatto un bis con le tagliatelle al sugo di fagiano ma mi hanno deluso: troppo saporito il sugo, troppo al dente la tagliatella. Molto buono il lambrusco della casa. Rapporto qualità/prezzo ottimo con ricarichi più che onesti su vino e bevande.

Veniamo qui già da alcuni anni, lo scorso febbraio due volte, e mai una delusione. Il personale è attento, ma non invadente, e ti sa mettere a tuo agio. La cucina è una conferma: sempre di alto livello. Prezzi nella media.