Trattoria Capelli In Lesignano de' bagni

How come I had never been there in 33 years of life? I can't give myself a precise answer, but damn me for never having done it. Imagine a clear day in March. 3 young couples with a hunger that makes your hair stand on end and your stomach scream. We sit down after being welcomed impeccably, they reserve the kitchen room for us where you can breathe the deepest and most intimate flavor of home with Anna and Riccardo, who make sure that nothing is missing from the table. Sunday lunch was full, and we were already worried about having to wait too long, but in the blink of an eye our order was taken and after a ridiculous wait we found ourselves with a table laden with every delicacy. Tortelli of the best flavors, with butter and high quality parmesan, potato tortelli with a soffritto that would make you cry, Guinness World Record baked punta, stewed hare with polenta, fried polenta with lard pesto to mop up... what can I say, a triumph. And the desserts, let's not even talk about them... a dream! We would have stayed there for a second round starting from scratch! But alas, it was 4 pm and I'd say that was enough. We said goodbye with their cold Grappone that helped us digest well... it doesn't end here, see you soon to finish all your supplies. It's not a threat, just hunger for your delicacies. See you soon Nicola, Miriam, Francesco, Silvia, Francesco, Costanza and Olivia.

Wild boar with super polenta!!!

It's difficult to choose what to taste among all the proposals and difficult to leave unsatisfied! Everything is mouth-watering, a lovely place where you can feel the love for your work through food and service, it's a shame not to be from the area! But we will come back to visit you and advise you!

Excellent Trattoria, it's the first time I've had lunch there and I must say that everything was excellent

I have been going to Trattoria Capelli for a lot of years now, Parma and local cuisine, the dishes are always excellent and made with love. Among my favorites are green tortelli from Spalla cotta and all tortelli in general, the second courses are also delicious, as are desserts I'm always torn between tiramisu and tiramigiú.

Trattoria in a very particular but well-kept hilly context Recommended by friends we went to celebrate my birthday Appetizer with cured meats and fried polenta, all delicious Savarin dí rice with sausage the rice was a little raw and very greasy Meat good but not exceptional Excellent desserts, especially the trifle Pretty fast service given the amount of people there!

excellent food, environment and staff. the village is beautiful.

L'esperienza culinaria, pranzo aziendale, ha soddisfatto tutti gli ospiti con un antipasto di salumi e polenta fritta dove il lardo pesto dovrebbe essere distribuito in presenza delle autorità di polizia...è una vera droga, buonissima quando abbinata alla polenta. Primi, savaren, tagliatelle e tortelli buoni e con porzioni soddisfacenti, il servizio educato e gentile che tende ad una accoglienza famigliare. Se cercata una trattoria dove ancora la pasta è fatta in casa, dove le paste ripiene sono made in house , siete nel posto giusto. Grazie, torneremo presto

A really very quiet place and the food is really good. I will definitely return 😉

Cucina semplice con prodotti di alta qualità. Prodotti tipici realizzati molto bene. Molto bello ed accogliente il locale, parcheggio striminzito. Un po di gentilezza in più dal personale non guasterebbe, a volte basta poco per far felice un cliente. Rapporto qualità prezzo adeguato.