Trattoria Capelli In Lesignano de' bagni

Nestled in the Parma hills, a very beautiful place, on summer evenings you can cool off a bit, being able to stay outside the restaurant, as there are chairs and benches to enjoy the cool air. The restaurant inside is very welcoming and intimate, the owners are very hospitable and friendly and try to satisfy the requests made. The food is traditional with large and very good portions. We had appetizers of cold cuts with fried cake, as first courses tagliatelle with mushrooms and sausage, passatelli tortelli, some took the second course, but not all as the portions as mentioned are large. To drink water and wine, Lambrusco, which went down well. Modest expense compared to the quantity of food, especially the quality, comparing it with other restaurants. We booked in advance as it is a fairly popular restaurant. We will definitely be back

I can only confirm the positive reviews on the restaurant bill. Thanks again for your kindness

Excellent dinner and excellent wine recommendations!!! Really welcoming and competent staff!!! Thanks for the evening!!!

Beautiful location… rustic… typical of the trattorias of the Parma hills… excellent appetizer based, obviously, on cured meats…. I recommend tortelli, of any kind... they are all excellent.... The second courses are also excellent... True typical Emilian cuisine… Good choice of wines too... average prices... worth a dinner every now and then... The only flaw worth mentioning... the parking... few places available

Excellent lunch, quality products Punctual and kind service Warm atmosphere

We had a great time! The trio of tortelli and the anolini in broth are delicious, highly recommended

How come I had never been there in 33 years of life? I can't give myself a precise answer, but damn me for never having done it. Imagine a clear day in March. 3 young couples with a hunger that makes your hair stand on end and your stomach scream. We sit down after being welcomed impeccably, they reserve the kitchen room for us where you can breathe the deepest and most intimate flavor of home with Anna and Riccardo, who make sure that nothing is missing from the table. Sunday lunch was full, and we were already worried about having to wait too long, but in the blink of an eye our order was taken and after a ridiculous wait we found ourselves with a table laden with every delicacy. Tortelli of the best flavors, with butter and high quality parmesan, potato tortelli with a soffritto that would make you cry, baked punta worthy of a Guinness World Record, stewed hare with polenta, fried polenta with lard pesto to mop up... what can I say, a triumph. And the desserts, let's not even talk about them... a dream! We would have stayed there for a second round starting from scratch! But alas, it was 4 pm and I'd say that was enough. We said goodbye with their cold Grappone that helped us digest well... it doesn't end here, see you soon to finish all your supplies. It's not a threat, just hunger for your delicacies. See you soon Nicola, Miriam, Francesco, Silvia, Francesco, Costanza and Olivia.

Veniamo qui già da alcuni anni, lo scorso febbraio due volte, e mai una delusione. Il personale è attento, ma non invadente, e ti sa mettere a tuo agio. La cucina è una conferma: sempre di alto livello. Prezzi nella media.

Wild boar with super polenta!!!

L'esperienza culinaria, pranzo aziendale, ha soddisfatto tutti gli ospiti con un antipasto di salumi e polenta fritta dove il lardo pesto dovrebbe essere distribuito in presenza delle autorità di polizia...è una vera droga, buonissima quando abbinata alla polenta. Primi, savaren, tagliatelle e tortelli buoni e con porzioni soddisfacenti, il servizio educato e gentile che tende ad una accoglienza famigliare. Se cercata una trattoria dove ancora la pasta è fatta in casa, dove le paste ripiene sono made in house , siete nel posto giusto. Grazie, torneremo presto