Found almost by chance, it turned out to be an excellent trattoria: generous and delicious dishes, friendly staff, and more than reasonable prices. Definitely worth returning!
Chiara Gelmi
.
16 Novembre 2025
10,0
excellent farmhouse, you eat well, the dishes are quick
luciano scalvini
.
05 Novembre 2025
10,0
It's definitely worth the slightly winding road
Mauro Manzoni
.
28 Ottobre 2025
8,0
A wonderful experience to try.
The skewer was super good, and the ravioli were also delicious.
Impeccable service.
Gianluca Mereghetti
.
21 Ottobre 2025
10,0
We ordered the skewer to go. The service was quick and the price was more than fair, €15 per person. Unfortunately, the skewer was perhaps overcooked and was tough to chew and even stringy. We hope it will be softer next time, since we'll be back.
claudio lugli
.
19 Ottobre 2025
8,0
Highly recommended, the good flavors of the past.
Barbara Ponzoni
.
13 Ottobre 2025
10,0
As always, we ate very well, the food was very tasty, well prepared, and there were various choices of dishes.
Raffaella Bonetti
.
21 Settembre 2025
10,0
Slow service, overly salty stuffed belly.
Gianpietro Massetti
.
04 Settembre 2025
6,0
Traditional meat-only cuisine with a wide selection of appetizers, first courses, and anything else you could desire. The food is well prepared and generous portions are also included. The spit-roasted meat is excellent.
Renato Archetti
.
03 Settembre 2025
8,0
Trattoria spartana con servizio velocissimo e in quantità generosa. La qualità è discreta. Il tris assaggi di primi ci ha permesso di assaggiare un risotto ai funghi ben cotto buono ma non speciale. Casoncelli buoni ma non sembravano casalinghi. Lo spiedo incredibilmente abbondante tenero ma un po' asciutto. Buono il tiramisu casalingo. Prezzo: tris di primi uno spiedo di carne che era tanto per due, verdure grigliate, patate al forno ( molto buone) polenta integrale, un tiramisù, due caffè due bottiglie acqua, niente vino 59 euro. Credo che sia onestissimo. Ci diamo fatti dare in asporto un cabaret di avanzi... Ultima nota: hanno una produzione di formaggi locale che merita una sosta
Roberto A.
.
01 Giugno 2025
8,0