Old renovated farmhouse, well-kept, quiet environment, I went for dinner and ate well
isidoro bonomo
.
16 Ottobre 2025
10,0
Very large...(too large?) However well managed, with acceptable waiting times.
Sergio Vaiani
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13 Ottobre 2025
8,0
I would say it was a great experience
Mat Spa
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10 Settembre 2025
10,0
I had gnocco fritto and tigelle. The gnocchi were light, not greasy, and really well-made. The tigelle were delicious, with classic fillings that never disappoint. The location is simple but charming, a no-frills trattoria. The service is young, friendly, but a bit distracted, but still adequate. Prices are reasonable, and if you're not too demanding, you'll be satisfied. For a casual, traditional meal, it's a good place.
Federico Ferrari
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07 Settembre 2025
8,0
Excellent Emilian/Reggiano food. Everything was truly delicious. Only the waitress didn't understand my request. I went alone and wanted to try a sample of erbazzoone, gnocco fritto, and tigella, and they brought me a portion of each. And then the real downside was that I asked for a scoop of gelato to aid digestion, and in fact they brought me a really small scoop, but they charged me 4.50... if you just order an appetizer and a main course, you can stay within a reasonable price range, but it doesn't take long for the final bill to skyrocket. A special mention for the Lambrusco rosé... wonderful!
Matteo Gentilini
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21 Agosto 2025
8,0
We visited Trattoria Ca'Longa and were very satisfied. From the moment we arrived, the service was excellent, with staff welcoming us with kindness and professionalism, always smiling. The dishes were delicious, prepared with high-quality ingredients that were evident in every bite, and they met the expectations of everyone at the table. The atmosphere is very pleasant, with thoughtful decor both inside and out. Finally, the bill was in line with the quality offered and local prices. Highly recommended!
Benedetto Dionisi
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18 Agosto 2025
10,0
We went there last night as a stop on the way back from vacation.
The atmosphere was very nice, and the portions of the starters were very generous. We tried four different starters, and they were all very good.
The service was ok.
Michele Natali
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17 Agosto 2025
10,0
A good restaurant serving Reggio Emilia cuisine. Beautiful, well-equipped and organized veranda. Excellent tigelle and quality cured meats. A wide selection of first and second courses.
Roberto Parlanti
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16 Agosto 2025
10,0
Good food, not great. Value for money. Meh
Alberto Bagnoli
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09 Agosto 2025
8,0
A wonderful all-round experience.
Excellent quality food, including organic, traditional Emilian dishes. There's something for everyone.
What's truly astonishing is the kindness and attentiveness of all the staff, from the moment you arrive and sit down until you leave and say goodbye. Something rare to find in restaurants these days.
And then, a true summer must: don't miss the chance to dine barefoot on their manicured English lawn...
Andrea Gasparini
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19 Luglio 2025
10,0
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