Trattoria Ca'Longa In Reggio nell'emilia

Excellent in everything highly recommended

Ottima accoglienza e menù speciali

Went with a group of friends for New Year's Eve, they kept their promises. I ate well, the service was friendly, the presence of the. DJ with dedications and fireworks with toast. Approved

Beautiful location with large outdoor space. Traditional food a little below average, good tortelli, tigelle not exceptional, rosettes too full of cream. Service a little confusing. Average price. After several years I returned, the place is still very nice especially the Christmas style setting where it feels like being in a mountain hut. The food overall is of good quality, the first courses are very good although the hair in broth could have been better. The tigelle and fried gnocco were very good even if there was a problem with the portions. Because in my opinion it is not possible to order Six portions of tigelle and fried gnocco but the accompanying salami was enough to satisfy a third of the request for the tigelle gnocco. Then having to make a another addition to a plate of cured meats to try to reach the minimum. The portions were certainly poorly calibrated. Furthermore, another mix-up in paying the bill. When we asked the waiter for three menus of dumplings and tigel with a second course of first courses. And when it was time to pay the bill, I was told that we had to have at least one menu per person (there were four adults but the waiter he didn't tell us that we had to have at least one menu per person since this type of dish was brought not for a single person but for the whole table with a pot or a baking dish to pour for the people. Therefore I did not find the service to my liking due to these misunderstandings.

We booked for 6, impeccable service, the location is really beautiful, I would like to celebrate my birthday in September, excellent food

Good tortelli, rosettes and wild boar tagliatelle, in my opinion insufficient. But the fact is that having a trio of first courses they brought us everything practically immediately, so as to rush us and not appreciate anything. I expect these goose-filling operations from a Japanese all-you-can-eat restaurant, not from a traditional restaurant

Let's look at the bright side: there is still a lot of room for improvement! Decent food but not worth the money. Inefficient service for groups: they brought us a few small portions at a time; the 2 stars for the service, only for the commitment and kindness of the waiters. Very beautiful place.

Had dinner at this restaurant. Very fast in serving normal dishes. Nothing special

We returned after a year, again for lunch with relatives, precisely because we liked the value for money. Unfortunately this year wasn't up to par. We didn't have a bad meal but the service was very lacking, the food good but without praise and not even plentiful. The cost was modest and there is no arguing about that. Let's say that the difference between last time and this one was felt

Went yesterday for the first time, some work colleagues brought me for the company lunch. I must say that the place is beautiful (Reggiani hills) and there is a lot of space. At the entrance to the restaurant, both inside and outside, there are dedicated areas for smoking, or taking a break from the table for a chat. Inside the tables are very spacious and there is enough privacy between one table and another. The food was very good with quality ingredients. We started with an appetizer of tigelle, gnocco, cured meats and cheeses, generous portions, so we were all satisfied with all the courses. The two best dishes I ate were the sausage and cream gramigna and the fried lamb ribs, really good 😋 first time I ate them. The price paid was a little higher than average (€64) because we drank some sparkling wine at the beginning and then some wine, both of which were good. The table service was up to the rest, very precise. I will definitely return.