Trattoria Cacciatore In Sulzano

Very friendly staff, even though there was no seating, despite a bit of a wait they managed to serve us kindly and professionally! Excellent food, highly recommended!

A very charming place where you can eat truly well. Despite calling itself a "trattoria," we find ourselves faced with a series of refined and carefully crafted dishes that showcase local ingredients with seasonal pairings. We appreciated both the recommendations and all the dishes served. A small tasting experience to be enjoyed slowly... because the service isn't particularly fast.

A great surprise: high-quality preparations for traditional dishes, reinterpreted in a contemporary way with imagination but without distorting the essence of the original preparation. Exceptional quality raw materials. The chef is clearly an above-average talent. Generous portions. The chicken breast and suckling pig are noteworthy, but only for personal taste; the rest is on par. The service is courteous and efficient, although the frequent changes of waiters are a bit disorienting and do not contribute to the intimate and emotional experience the food offers. Two small negatives: the restaurant is relatively noisy due to the low, non-soundproofed ceilings; if you want a romantic meal with whispers, it's best to ask if there are free tables on the terrace. The only downside to the cuisine is the bread: absolutely not up to par with the other dishes. Poor dough, quickly kneaded, and low-quality flour. It's a shame, because some of the first courses deserve much more than just a nice tin. Highly recommended, we'll be back.

Even though the kitchen closed in 10 minutes, they still welcomed us and served us two exceptional first courses. I can vouch for both the tagliolini with goose ragù and their casoncelli, the best I've ever had. Highly recommended, it's a shame we couldn't eat outside with a lake view.

Magically delicious in a genuine Italian environment!

A special trattoria! The staff are truly friendly, and the owner is available to explain each dish, from appetizers to liqueurs, and to recommend the perfect pairing. The dishes are tasty, perfectly prepared, and therefore in line with the prices. I've never had such a good tagliata. Highly recommended, and I hope to return soon.

The food was excellent, but the tables of ignorant, drunk, and noisy tourists were poorly managed.

We came without a reservation. The service was friendly but very slow. If you are looking for a dinner that is something a bit different, then this a good place to see an elevated menu with quality ingredients. 1 starter, 1 pasta, 1 risotto and 2 glasses of wine came to 75E.

Posto veramente accogliente e di qualità. Location bellissima, all’esterno vista mozzafiato sul lago e su Montisola, all’interno niente di particolare ma uno stile rustico che mantiene le caratteristiche originali del luogo, aperto da tanti anni se consideriamo le vecchie gestioni. Staff cordiale e preparato, molto attento alle esigenze del cliente (anche l’aspetto allergie/intollerqnze). Qualità del cibo veramente ottima, piatti della tradizione locale classici, alcuni lievemente rivisitati. Ottima sia la carne che il pesce di lago. Per gli amanti della carne negli ultimi anni c’è un’ampia selezione di tagli pregiati, che lo staff della cucina sa cucinare alla perfezione. Unica pecca (motivo per cui non ho dato 5 punti), il servizio troppo lento. Se venisse sistemato questo aspetto senza dubbio è un posto che vale il punteggio massimo.

Un hallazgo maravilloso. Hermosa vista desde la terraza exterior. Camarero muy apasionado e informativo. El ritmo del servicio es relajado, gracias a los platos recién cocinados y preparados individualmente (¡que fueron excepcionales!). Aproveche esta oportunidad para sentarse, relajarse, disfrutar de la vista y deleitarse con una excelente comida.